BAKE-INBAG Trademark

Trademark Overview


On Sunday, November 13, 2011, a trademark application was filed for BAKE-INBAG with the United States Patent and Trademark Office. The USPTO has given the BAKE-INBAG trademark a serial number of 85471248. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 25, 2019. The BAKE-INBAG trademark is filed in the Staple Food Products category with the following description:

Frozen breads; Frozen cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés
bake-inbag

General Information


Serial Number85471248
Word MarkBAKE-INBAG
Filing DateSunday, November 13, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 25, 2019
Registration Number4303685
Registration DateTuesday, March 19, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements


Goods and ServicesFrozen breads; Frozen cookie dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés
Pseudo MarkBAKE-IN BAG

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 25, 2019
Primary Code030
First Use Anywhere DateMonday, January 15, 2007
First Use In Commerce DateThursday, March 15, 2007

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addressmaywood, NJ 07607

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressmaywood, NJ 07607

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressmaywood, NJ 07607

Trademark Events


Event DateEvent Description
Friday, October 25, 2019CANCELLED SEC. 8 (6-YR)
Monday, March 19, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 19, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 27, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 26, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 26, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 26, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 24, 2012NON-FINAL ACTION E-MAILED
Thursday, May 24, 2012NON-FINAL ACTION WRITTEN
Thursday, May 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 10, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 30, 2012ASSIGNED TO LIE
Friday, April 20, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 7, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 7, 2012NON-FINAL ACTION E-MAILED
Wednesday, March 7, 2012NON-FINAL ACTION WRITTEN
Wednesday, February 29, 2012ASSIGNED TO EXAMINER
Friday, November 18, 2011NOTICE OF PSEUDO MARK MAILED
Thursday, November 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 16, 2011NEW APPLICATION ENTERED IN TRAM