BAJONERO Trademark

Trademark Overview


On Wednesday, July 9, 2025, a trademark application was filed for BAJONERO with the United States Patent and Trademark Office. The USPTO has given the BAJONERO trademark a serial number of 99274315. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, January 7, 2026. This trademark is owned by GOLOZEN S.A.. The BAJONERO trademark is filed in the Staple Food Products category with the following description:

Flour-based snack foods; foods containing chocolate as a principal ingredient, namely, chocolate-based snack food; wafers; rolled wafers, namely, biscuits; chocolates; dessert puddings; wafer cones for ice cream; cookies; sweet and savory biscuits; non- medicinal candies; chocolate-coated wafer biscuits; popcorn; chocolate desserts; prepared desserts in the nature of cakes; ready-to-bake pancake batter premixes; rice-based snack food product; food products made from cereals, namely, cereal-based snack foods; extruded corn-based food products, namely, extruded corn-based snack food products; extruded wheat-based snack food products; cereal products in bar form; chocolate confectionery products; long-shelf bakery and pastries products; pastry products; sweet or savory cakes; yerba mate; edible ice creams in the nature of frozen yogurt; dulce de leche; confectionery products, namely, fondants; cookies, namely, alfajores; wafers, namely, cubanitos.
bajonero

General Information


Serial Number99274315
Word MarkBAJONERO
Filing DateWednesday, July 9, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, January 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Goods and ServicesFlour-based snack foods; foods containing chocolate as a principal ingredient, namely, chocolate-based snack food; wafers; rolled wafers, namely, biscuits; chocolates; dessert puddings; wafer cones for ice cream; cookies; sweet and savory biscuits; non- medicinal candies; chocolate-coated wafer biscuits; popcorn; chocolate desserts; prepared desserts in the nature of cakes; ready-to-bake pancake batter premixes; rice-based snack food product; food products made from cereals, namely, cereal-based snack foods; extruded corn-based food products, namely, extruded corn-based snack food products; extruded wheat-based snack food products; cereal products in bar form; chocolate confectionery products; long-shelf bakery and pastries products; pastry products; sweet or savory cakes; yerba mate; edible ice creams in the nature of frozen yogurt; dulce de leche; confectionery products, namely, fondants; cookies, namely, alfajores; wafers, namely, cubanitos.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 9, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGOLOZEN S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressCiudad Autónoma de Buenos Aires 1429
AR

Trademark Events


Event DateEvent Description
Wednesday, July 9, 2025NEW APPLICATION ENTERED
Wednesday, July 9, 2025APPLICATION FILING RECEIPT MAILED
Thursday, November 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 26, 2025ASSIGNED TO EXAMINER
Tuesday, December 23, 2025NON-FINAL ACTION WRITTEN
Tuesday, December 23, 2025NON-FINAL ACTION E-MAILED
Tuesday, December 23, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 2, 2026APPROVED FOR PUB - PRINCIPAL REGISTER