BAF Trademark

Trademark Overview

On Wednesday, February 3, 2021, a trademark application was filed for BAF with the United States Patent and Trademark Office. The USPTO has given the BAF trademark a serial number of 90506278. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by Gilim International Co., Ltd.. The BAF trademark is filed in the Staple Food Products category with the following description:

Baking powder; ice cream; honey; soy sauce; sauce
baf

General Information

Serial Number90506278
Word MarkBAF
Filing DateWednesday, February 3, 2021
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7209833
Registration DateTuesday, November 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 22, 2023

Trademark Statements

Goods and ServicesBaking powder; ice cream; honey; soy sauce; sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHBAF COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGYEONGGI-DO 12774
KR
Party NameHBAF COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGYEONGGI-DO 12774
KR
Party NameHBAF COMPANY
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressGYEONGGI-DO 12774
KR
Party NameGilim International Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do 12774
KR

Trademark Events

Event DateEvent Description
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 22, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 2, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 22, 2023NON-FINAL ACTION E-MAILED
Monday, May 22, 2023NON-FINAL ACTION WRITTEN
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2023ASSIGNED TO LIE
Wednesday, April 19, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, December 19, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 19, 2022LETTER OF SUSPENSION E-MAILED
Monday, December 19, 2022SUSPENSION LETTER WRITTEN
Monday, December 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 12, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 7, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 9, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, August 9, 2022INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 9, 2022SUSPENSION INQUIRY WRITTEN
Tuesday, August 2, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, August 1, 2022ASSIGNED TO EXAMINER
Wednesday, July 27, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, January 24, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 24, 2022LETTER OF SUSPENSION E-MAILED
Monday, January 24, 2022SUSPENSION LETTER WRITTEN
Wednesday, December 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 22, 2021ASSIGNED TO LIE
Sunday, December 19, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 2, 2021NON-FINAL ACTION E-MAILED
Thursday, September 2, 2021NON-FINAL ACTION WRITTEN
Thursday, August 26, 2021ASSIGNED TO EXAMINER
Thursday, May 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 6, 2021NEW APPLICATION ENTERED

Related Keywords

sauce honey cream powder baking