BADR Trademark

Trademark Overview


On Friday, September 19, 2003, a trademark application was filed for BADR with the United States Patent and Trademark Office. The USPTO has given the BADR trademark a serial number of 78302963. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 29, 2005. This trademark is owned by REX INC.. The BADR trademark is filed in the Staple Food Products category with the following description:

Great northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry, saffron, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, 3 fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste, sabzi ghormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables), dillweed, fenugreek, savo...

General Information


Serial Number78302963
Word MarkBADR
Filing DateFriday, September 19, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 29, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGreat northern beans, mung beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, cumin seeds, turmeric, spice for rice, BBQ powder, black caraway seeds, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, shallots, barberry, saffron, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, 3 fruit jam, cucumbers pickled, garlic pickled, shallots pickled, mixed vegetables pickled, egg plants pickled, sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste, sabzi ghormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables), dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, tarragon leaves, rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice, noodle veggie soup, barley and 7 spice soup, golden prune, sour cherry dried, mulberries, barberry, fruit layers, wheat flour, rice flour, chick pea flour, baking powder, pure honey, pure honey with comb, pure light honey, white basmati rice, and Thai jasmine rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 6, 2003
Primary Code030
First Use Anywhere DateSunday, July 31, 1994
First Use In Commerce DateSunday, July 31, 1994

Trademark Owner History


Party NameREX INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMAPLE L6A 1R4
CA

Trademark Events


Event DateEvent Description
Friday, September 30, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 29, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, February 12, 2005NON-FINAL ACTION E-MAILED
Saturday, February 12, 2005NON-FINAL ACTION WRITTEN
Thursday, January 13, 2005PETITION TO REVIVE-GRANTED
Thursday, January 13, 2005TEAS PETITION TO REVIVE RECEIVED
Monday, November 15, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 15, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 26, 2004NON-FINAL ACTION E-MAILED
Wednesday, March 24, 2004ASSIGNED TO EXAMINER