BADGER FAMILY FARM Trademark
Trademark Overview
On Friday, April 2, 2010, a trademark application was filed for BADGER FAMILY FARM with the United States Patent and Trademark Office. The USPTO has given the BADGER FAMILY FARM trademark a serial number of 85004914. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 29, 2017. The BADGER FAMILY FARM trademark is filed in the Staple Food Products category with the following description:
Candy for food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Cocoa-based condiments and seasonings for food and drink; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavor enhancers used in food and beverage products; Flavorings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa...
General Information
| Serial Number | 85004914 |
| Word Mark | BADGER FAMILY FARM |
| Filing Date | Friday, April 2, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 29, 2017 |
| Registration Number | 3967624 |
| Registration Date | Tuesday, May 24, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 24, 2010 |
Trademark Statements
| Disclaimer with Predetermined Text | "FAMILY FARM" |
| Goods and Services | Candy for food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Cocoa-based condiments and seasonings for food and drink; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavor enhancers used in food and beverage products; Flavorings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fructose for food; Gluten for food; Grain-based food bars also containing jelly, chocolates; Grain-based food beverages; Grain-based snack foods; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Seasoned coating mixtures for foods; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Tapioca flour; Wheat-based snack foods; Yeast extracts for food |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 24, 2010 |
| First Use In Commerce Date | Thursday, June 24, 2010 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Cedarburg, WI 53012 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cedarburg, WI 53012 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cedarburg, WI 53012 |
Trademark Events
| Event Date | Event Description |
| Friday, December 29, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 24, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 19, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, April 16, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, April 14, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 14, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 8, 2011 | USE AMENDMENT FILED |
| Tuesday, April 12, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 8, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 19, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 24, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, July 22, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 22, 2010 | ASSIGNED TO LIE |
| Wednesday, July 7, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 7, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 7, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 7, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 7, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 6, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, April 6, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 6, 2010 | NEW APPLICATION ENTERED IN TRAM |
