BACORNS BBQ BACON FLAVORED SNACK Trademark

Trademark Overview


On Friday, March 2, 2018, a trademark application was filed for BACORNS BBQ BACON FLAVORED SNACK with the United States Patent and Trademark Office. The USPTO has given the BACORNS BBQ BACON FLAVORED SNACK trademark a serial number of 87817586. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, March 26, 2024. This trademark is owned by Productos Alimenticios Diana, S.A. de C.V.. The BACORNS BBQ BACON FLAVORED SNACK trademark is filed in the Staple Food Products category with the following description:

Corn chips; Corn-based snack foods; Corn-based chips; Extruded corn snacks; Puffed corn snacks
bacorns bbq bacon flavored snack

General Information


Serial Number87817586
Word MarkBACORNS BBQ BACON FLAVORED SNACK
Filing DateFriday, March 2, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, March 26, 2024
Registration Number5599631
Registration DateTuesday, November 6, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 21, 2018

Trademark Statements


Goods and ServicesCorn chips; Corn-based snack foods; Corn-based chips; Extruded corn snacks; Puffed corn snacks
Description of MarkThe mark consists of the word "BACORNS" in yellow stylized letters with red and white outer borders. Below the word "BACORNS" appears the wording "BBQ BACON FLAVORED SNACK" in red stylized letters with yellow outer border. Below the word "BACORNS" and at the background of the wording "BBQ BACON FLAVORED SNACK" appears the product representation in orange surrounded by a white border. The color black is background and is not claimed as a feature of the mark.
Pseudo MarkBACON CORNS BARBEQUE BACON FLAVORED SNACK
Indication of Colors claimedThe color(s) yellow, red, white and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BBQ BACON FLAVORED SNACK" AND THE REPRESENTATION OF FOOD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 9, 2018
Primary Code030
First Use Anywhere DateTuesday, December 31, 1985
First Use In Commerce DateTuesday, December 31, 1985

Trademark Owner History


Party NameProductos Alimenticios Diana, S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Salvador 00000
SV

Party NameProductos Alimenticios Diana, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Salvador
SV

Party NameProductos Alimenticios Diana, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Salvador
SV

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, March 26, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, March 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 9, 2024TEAS SECTION 8 RECEIVED
Monday, November 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 6, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, August 21, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 21, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 1, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 16, 2018ASSIGNED TO LIE
Tuesday, July 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 18, 2018NON-FINAL ACTION E-MAILED
Monday, June 18, 2018NON-FINAL ACTION WRITTEN
Thursday, June 14, 2018ASSIGNED TO EXAMINER
Saturday, March 10, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 6, 2018NEW APPLICATION ENTERED