BACON HOT SAUCE WWW.BACONHOTSAUCE.COM Trademark

Trademark Overview


On Monday, September 13, 2010, a trademark application was filed for BACON HOT SAUCE WWW.BACONHOTSAUCE.COM with the United States Patent and Trademark Office. The USPTO has given the BACON HOT SAUCE WWW.BACONHOTSAUCE.COM trademark a serial number of 85127739. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 22, 2022. This trademark is owned by Bacon Hot Sauce LLC. The BACON HOT SAUCE WWW.BACONHOTSAUCE.COM trademark is filed in the Pharmaceutical Products category with the following description:

Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten-free to accommodate special medical and health conditions
bacon hot sauce www.baconhotsauce.com

General Information


Serial Number85127739
Word MarkBACON HOT SAUCE WWW.BACONHOTSAUCE.COM
Filing DateMonday, September 13, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 22, 2022
Registration Number4082119
Registration DateTuesday, January 10, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2011

Trademark Statements


Description of MarkThe mark consists of a design of a fire breathing pig with steam coming out of his ears and drops of sweat about his face within a shaded circle. Above and below the circle are banner designs, with circle and banners having outlines. The top banner contains the word "BACON" and the bottom banner contains the words "HOT SAUCE". The wording "www.baconhotsauce.com" appears in the lower right-hand circle outline. The color black appears in the borders and the banners. The color white appears in the steam, the shading, the middle border, the eyes, and the wording "www.baconhotsauce.com". The color red appears in the inner borders, the shading on the pig, and the fire. The color pink appears in the pig. The color orange appears in the fire. The color gray appears in the drops of sweat and the outline of the steam. The wording "BACON HOT SAUCE" is shaded from red, through orange, to yellow.
Goods and ServicesBiscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten-free to accommodate special medical and health conditions
Indication of Colors claimedThe color(s) black, white, red, pink, orange, yellow, gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BACON HOT SAUCE" "WWW.BACONHOTSAUCE.COM"

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 22, 2022
Primary Code005
First Use Anywhere DateSaturday, September 5, 2009
First Use In Commerce DateFriday, January 1, 2010

Trademark Owner History


Party NameSAUCE CRAFTERS INCORPORATED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRIVIERA BEACH, FL 33404

Party NameBacon Hot Sauce LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 941075475

Party NameBacon Hot Sauce LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMountain View, CA 94040

Party NameBacon Hot Sauce LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMountain View, CA 94040

Trademark Events


Event DateEvent Description
Friday, July 22, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, May 26, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, January 10, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 31, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 31, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 31, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 31, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 10, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2011PUBLISHED FOR OPPOSITION
Friday, September 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 15, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 15, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 14, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 14, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 14, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 25, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 25, 2011NON-FINAL ACTION E-MAILED
Monday, July 25, 2011NON-FINAL ACTION WRITTEN
Friday, July 15, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, July 8, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, June 27, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 24, 2011ASSIGNED TO LIE
Friday, June 24, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 3, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 2, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 21, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 21, 2010NON-FINAL ACTION E-MAILED
Tuesday, December 21, 2010NON-FINAL ACTION WRITTEN
Tuesday, December 21, 2010ASSIGNED TO EXAMINER
Friday, September 17, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, September 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 16, 2010NEW APPLICATION ENTERED IN TRAM