BACKYARD BREWHOUSE Trademark
Trademark Overview
On Tuesday, May 23, 2023, a trademark application was filed for BACKYARD BREWHOUSE with the United States Patent and Trademark Office. The USPTO has given the BACKYARD BREWHOUSE trademark a serial number of 98009504. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, June 25, 2023. The BACKYARD BREWHOUSE trademark is filed in the Light Beverage Products category with the following description:
Beer; Beer wort; Black beer; Black beer; Craft beer; Dark beer; Ginger beer; Malt beer; Malt liquor; Pale beer; Porter; Root beer; Wheat beer
General Information
| Serial Number | 98009504 |
| Word Mark | BACKYARD BREWHOUSE |
| Filing Date | Tuesday, May 23, 2023 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Sunday, June 25, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Beer; Beer wort; Black beer; Black beer; Craft beer; Dark beer; Ginger beer; Malt beer; Malt liquor; Pale beer; Porter; Root beer; Wheat beer |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 25, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Levittown, PA 19054 |
Trademark Events
| Event Date | Event Description |
| Sunday, June 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 26, 2023 | NEW APPLICATION ENTERED |
