| Serial Number | 86420817 |
| Word Mark | BACK PORCH FISH FRY |
| Filing Date | Friday, October 10, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, October 8, 2025 |
| Registration Number | 4747597 |
| Registration Date | Tuesday, June 2, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2015 |
| NOT AVAILABLE | "FISH FRY" |
| Goods and Services | Mixes for making batters for fried foods |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 17, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 9, 2010 |
| First Use In Commerce Date | Monday, August 9, 2010 |
| Party Name | Creative Cajun Cooking, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Amant, LA 70774 |
| Party Name | Creative Cajun Cooking, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Amant, LA 70774 |
| Party Name | Creative Cajun Cooking, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Amant, LA 70774 |
| Event Date | Event Description |
| Tuesday, October 14, 2014 | NEW APPLICATION ENTERED |
| Friday, October 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 29, 2015 | ASSIGNED TO EXAMINER |
| Monday, February 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 18, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 12, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 12, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 12, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, June 2, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, June 12, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, October 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 8, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, October 8, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, October 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |