| Serial Number | 98499500 |
| Word Mark | BACCHANAL BLEND SPICES |
| Filing Date | Sunday, April 14, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 7893502 |
| Registration Date | Tuesday, August 12, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Allspice; Annatto for use as a seasoning; Basil, dried; Chilli paste for use as a seasoning; Chilli powder; Chilli sauce; Chilli seasonings; Chimichurri; Chives, dried; Cloves; Curry powder spice; Curry spice mixes; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried spicebush for use as a seasoning; Dry seasoning mixes for meat, poultry, seafood, and vegetables; Fermented hot pepper paste (gochujang); Flavor-coated popped popcorn; Flavored honey; Ground ginger; Hot chili pepper sauce; Hot pepper powder spice; Hot sauce; Jerk seasoning; Marinade mixes; Marinades; Mustard powder spice; Pepper being spice; Pepper powder; Preserved herbs as seasonings; Processed basil; Processed pimento, annotto, seeds for use as a seasoning; Saffron salt for seasoning food; Salad dressings; Salsa sauces; Salt substitutes for use as a seasoning; Seasoned coating mixtures for foods; Seasoned salt; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Sweet and sour sauce; Tea based beverages; Tea for infusions; Vinegar infused with pepper, onions, thyme, and garlic; pepper; jerk, mango, sorrel, and cranberry sauce |
| NOT AVAILABLE | BLEND SPICES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 14, 2024 |
| First Use In Commerce Date | Friday, June 14, 2024 |
| Party Name | Bacchanal Brands LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33132 |
| Party Name | Bacchanal Brands LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33132 |
| Party Name | Bacchanal Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MIAMI, FL 33132 |
| Event Date | Event Description |
| Monday, April 15, 2024 | NEW APPLICATION ENTERED |
| Monday, April 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 28, 2024 | ASSIGNED TO EXAMINER |
| Monday, October 28, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, October 28, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, October 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 27, 2025 | USE AMENDMENT FILED |
| Thursday, March 27, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 10, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 1, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 1, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 23, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 12, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 12, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 23, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |