BA CON NAI Trademark

Trademark Overview


On Friday, November 2, 2018, a trademark application was filed for BA CON NAI with the United States Patent and Trademark Office. The USPTO has given the BA CON NAI trademark a serial number of 88180037. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 6, 2020. This trademark is owned by N. A. Trading Co.. The BA CON NAI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed foods, namely, processed seafood; processed chili; processed fruits and vegetables; processed nuts, and almonds; ready to eat chips made of roots, fruits and vegetables, shrimp chips; dried edible seaweed

Staple foods, namely, Oriental sauces; noodles, rice; processed grains, pearl barley; processed herbs; baked goods, namely, cookies, cakes, mooncakes, pastries; candies; ready to eat chips made of grains
ba con nai

General Information


Serial Number88180037
Word MarkBA CON NAI
Filing DateFriday, November 2, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 6, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTER THAT TRANSLITERATES TO "PAI"
Description of MarkThe mark consists of three Chinese characters surrounded by five horizontal lines, and the words "BA CON NAI" under a logo of three dear heads, all within a square emblem with rounded corners.
Goods and ServicesProcessed foods, namely, processed seafood; processed chili; processed fruits and vegetables; processed nuts, and almonds; ready to eat chips made of roots, fruits and vegetables, shrimp chips; dried edible seaweed
Goods and ServicesStaple foods, namely, Oriental sauces; noodles, rice; processed grains, pearl barley; processed herbs; baked goods, namely, cookies, cakes, mooncakes, pastries; candies; ready to eat chips made of grains
Transliteration StatementThe non-Latin characters in the mark transliterate to "SAN LU PAI" and this means "THREE DEER BRAND" in English.
Translation of Words in MarkThe English translation of "BA CON NAI" in the mark is "THREE DEER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 18, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameN. A. Trading Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Party NameN. A. Trading Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Monday, January 6, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 6, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 4, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 25, 2019ASSIGNED TO LIE
Friday, February 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 8, 2019EXAMINER'S AMENDMENT ENTERED
Friday, February 8, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 8, 2019EXAMINERS AMENDMENT E-MAILED
Friday, February 8, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, February 7, 2019ASSIGNED TO EXAMINER
Tuesday, November 20, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, November 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 6, 2018NEW APPLICATION ENTERED IN TRAM