| Serial Number | 79369731 |
| Word Mark | B BENEFIT BY FRULACT |
| Filing Date | Wednesday, March 22, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 7410865 |
| Registration Date | Tuesday, June 11, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 26, 2024 |
| Goods and Services | Edible ices; Sorbets; Ice cream; Ice cream substitute; Ice cream mixes; Sherbet mixes; Powders for making ice cream; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bread, pastries and confectionery made of sugar; dessert puddings; Chocolate; Chocolate powder; Chocolate-based beverages; Processed cereals; flour and preparations made from cereals, namely, cereal bars, cereal cookies, cereal breakfast foods and cereal based snack food; edible flour; Gravy mixes; vinegar, sauces and condiments in the nature of chutneys; Sauces; Chocolate extracts for use as a food flavoring; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods |
| Description of Mark | The mark consists of the wording "B BENEFIT BY FRULACT". The wording "B BENEFIT" in dark green and "BY FRULACT" in light green. The color white in the mark is background only and not claimed as a feature of the mark. |
| Goods and Services | Cream, being dairy products; dairy-based beverages; yogurt drinks; milk drinks containing fruits; Milk-based energy drinks; dairy-based food beverages; yogurts; milk; Margarine; cheeses; soups; White pudding; jams; soup mixes; dairy-based dessert cream; dairy preparations for dairy products and dairy substitutes, namely, milk; preparations for making yoghurt, namely, cultured milk; Mixes for making soup; jam preparations, excluding sugar for making jam, namely, lemon juice and fruit pectin for culinary purposes; dairy-based dessert preparations, namely, cream; dairy-based dessert mixes, namely, powdered milk |
| Indication of Colors claimed | The color(s) light green and dark green is/are claimed as a feature of the mark. |
| Goods and Services | Fruit-based beverages; vegetable-based beverages; non-alcoholic fruit drinks; fruit juice concentrates; mixed fruit juices; fruit juices; beverages, namely, vegetable juices; preparations for making soft drinks; concentrates for making fruit juices; Non-alcoholic fruit extracts used in the preparation of beverages; Powders for making fruit-based drinks; Concentrates, syrups and powders used in the preparation of soft drinks; Preparations for making non-alcoholic fruit-flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 5ENSESINFOOD, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PT |
| Party Name | 5ENSESINFOOD, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PT |
| Party Name | 5ENSESINFOOD, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | PT |
| Event Date | Event Description |
| Thursday, May 18, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 26, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, May 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 3, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 18, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 20, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 2, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 2, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 22, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, January 25, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, January 25, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 25, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 25, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 25, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 6, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 11, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, November 21, 2024 | FINAL DISPOSITION PROCESSED |
| Friday, November 22, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 14, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |