Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit purees; Fruit spreads; Fruit topping; Fruit-based spreads; Fruits in preserved form; Preserved fruits; Processed fruits

flavorings, other than essential oils; aromatic preparations for food use, namely, aromas, without being essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes