B BELLOZZO Trademark

Trademark Overview


On Thursday, December 8, 2022, a trademark application was filed for B BELLOZZO with the United States Patent and Trademark Office. The USPTO has given the B BELLOZZO trademark a serial number of 97709965. The federal status of this trademark filing is REGISTERED as of Tuesday, December 9, 2025. This trademark is owned by Bellozzo Kft. The B BELLOZZO trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Providing drinks and food for immediate consumption and temporary accommodation for guests; restaurants, self-service restaurants, bars and cocktail lounges; preparation of food and drinks; restaurants featuring home delivery; takeaway services, namely, the preparation of foods ordered for takeaway; drive though or mobile services, namely, the preparation of foods ordered for takeaway by motor vehicles; party and catering service, namely, providing foods and drinks at an off-premises event; hospitality services in the nature of provision of food and beverages

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitute; flours and cereal preparations, namely, flour and cereal based snack bars; pizzas, noodles and pasta; bread; edible ices; honey; golden syrup; mustard; vinegar; sauces; seasonings; spices; confectionery being sugar confectionery; farinaceous food, namely, bread and pasta; pâtés en croûte; tarts; sandwiches; cakes; chocolate; sorbets; pastries; dressings for salads; salad dressings; all of the aforesaid goods also as ready-to-eat foods; other non-alcoholic beverages, namely, beverages made of tea; syrups and other preparations for making beverages, namely, iced tea

Beers; mineral and aerated waters; other non-alcoholic beverages, namely, water beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks
b bellozzo

General Information


Serial Number97709965
Word MarkB BELLOZZO
Filing DateThursday, December 8, 2022
Status700 - REGISTERED
Status DateTuesday, December 9, 2025
Registration Number8055141
Registration DateTuesday, December 9, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 21, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized letter "B" in blue inside of a blue circle made out of squares above the stylized word "BELLOZZO" in blue between blue brackets.
Goods and ServicesProviding drinks and food for immediate consumption and temporary accommodation for guests; restaurants, self-service restaurants, bars and cocktail lounges; preparation of food and drinks; restaurants featuring home delivery; takeaway services, namely, the preparation of foods ordered for takeaway; drive though or mobile services, namely, the preparation of foods ordered for takeaway by motor vehicles; party and catering service, namely, providing foods and drinks at an off-premises event; hospitality services in the nature of provision of food and beverages
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitute; flours and cereal preparations, namely, flour and cereal based snack bars; pizzas, noodles and pasta; bread; edible ices; honey; golden syrup; mustard; vinegar; sauces; seasonings; spices; confectionery being sugar confectionery; farinaceous food, namely, bread and pasta; pâtés en croûte; tarts; sandwiches; cakes; chocolate; sorbets; pastries; dressings for salads; salad dressings; all of the aforesaid goods also as ready-to-eat foods; other non-alcoholic beverages, namely, beverages made of tea; syrups and other preparations for making beverages, namely, iced tea
Goods and ServicesBeers; mineral and aerated waters; other non-alcoholic beverages, namely, water beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, January 7, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, January 7, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBELLOZZO DEVELOPMENT, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWATERBURY, CT 06708

Party NameBELLOZZO DEVELOPMENT, L.L.C.
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressWATERBURY, CT 06708

Party NameBellozzo Kft
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBudapest 1066
HU

Party NameBellozzo Kft
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBudapest 1066
HU

Trademark Events


Event DateEvent Description
Monday, December 12, 2022NEW APPLICATION ENTERED
Saturday, January 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 10, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 13, 2023ASSIGNED TO EXAMINER
Saturday, February 11, 2023NON-FINAL ACTION WRITTEN
Saturday, February 11, 2023NON-FINAL ACTION E-MAILED
Saturday, February 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 18, 2023SOU TEAS EXTENSION RECEIVED
Monday, December 18, 2023SOU EXTENSION 1 FILED
Monday, December 18, 2023SOU EXTENSION 1 GRANTED
Wednesday, December 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 19, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, June 19, 2024SOU EXTENSION 2 FILED
Wednesday, June 19, 2024SOU EXTENSION 2 GRANTED
Wednesday, June 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, February 26, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 30, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 18, 202444(e) PETITION - RECEIVED
Tuesday, July 1, 2025ASSIGNED TO PETITION STAFF
Monday, July 7, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, July 7, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Thursday, July 31, 2025REINSTATED
Tuesday, July 1, 2025PETITION INQUIRY LETTER ISSUED
Friday, August 1, 2025TEAS RESPONSE TO PETITION INQUIRY LETTER
Wednesday, August 20, 2025PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, August 20, 2025NOTICE OF ALLOWANCE CANCELLED
Wednesday, August 20, 2025CASE RETURNED TO EXAMINATION
Monday, September 15, 2025PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, September 17, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 17, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, September 17, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 17, 2025EXAMINER'S AMENDMENT ENTERED
Saturday, September 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED