B BALLY TOTAL FITNESS Trademark

Trademark Overview


On Tuesday, February 12, 2013, a trademark application was filed for B BALLY TOTAL FITNESS with the United States Patent and Trademark Office. The USPTO has given the B BALLY TOTAL FITNESS trademark a serial number of 85848256. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 6, 2017. This trademark is owned by FAM, LLC. The B BALLY TOTAL FITNESS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

(Based on Use in Commerce) Food products, namely, whey-based foods, fruit-based foods, snack bars; (Based on Intent to Use) Food products, namely, dairy-based foods, namely, ice cream, milk, cheese, vegetable-based foods, namely, vegetable chips, snack dips, dairy-based dips, bean dips, fish, chips, trail mix, frozen fruit bars, processed bee pollen for food, soy-based food beverage for use as a milk substitute, dried and canned soy beans, yogurt-based foods, namely, beverages, canned and dried fruits and vegetables and packaged entrees of meat, fish, poultry, or vegetables

(Based on Use in Commerce) Food products, namely, cereal-based ready to eat food bars and snacks, shakes, bakery goods; (Based on Intent to Use) Food products, namely, herbal-based foods, namely, beverages, teas, and processed herbs, soy-based ice cream substitute, soy sauce, food flavorings, bread-cracker-cookie combination packages, grain-based foods and beverages, candy, chocolate, coffee, ice cream, frozen yogurt, pasta, rice cakes, and tea

Syrups and Powders For Beverages, Namely, Soft Drinks, Fruit Drinks And Sport Drinks
b bally total fitness

General Information


Serial Number85848256
Word MarkB BALLY TOTAL FITNESS
Filing DateTuesday, February 12, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 6, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 9, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a square box with a highly stylized capital letter "B" inside, with the capital word "BALLY" underneath it, then underneath that the capital word "TOTAL", and lastly the capital word "FITNESS" at the very bottom.
Goods and Services(Based on Use in Commerce) Food products, namely, whey-based foods, fruit-based foods, snack bars; (Based on Intent to Use) Food products, namely, dairy-based foods, namely, ice cream, milk, cheese, vegetable-based foods, namely, vegetable chips, snack dips, dairy-based dips, bean dips, fish, chips, trail mix, frozen fruit bars, processed bee pollen for food, soy-based food beverage for use as a milk substitute, dried and canned soy beans, yogurt-based foods, namely, beverages, canned and dried fruits and vegetables and packaged entrees of meat, fish, poultry, or vegetables
Goods and Services(Based on Use in Commerce) Food products, namely, cereal-based ready to eat food bars and snacks, shakes, bakery goods; (Based on Intent to Use) Food products, namely, herbal-based foods, namely, beverages, teas, and processed herbs, soy-based ice cream substitute, soy sauce, food flavorings, bread-cracker-cookie combination packages, grain-based foods and beverages, candy, chocolate, coffee, ice cream, frozen yogurt, pasta, rice cakes, and tea
Goods and ServicesSyrups and Powders For Beverages, Namely, Soft Drinks, Fruit Drinks And Sport Drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 21, 2013
Primary Code029
First Use Anywhere DateTuesday, July 6, 1999
First Use In Commerce DateTuesday, July 6, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 21, 2013
Primary Code030
First Use Anywhere DateThursday, August 10, 2000
First Use In Commerce DateThursday, August 10, 2000

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, February 21, 2013
Primary Code032
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateTuesday, January 1, 2002

Trademark Owner History


Party NameROCK FIT, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCOMMERCE, CA 90040

Party NameROCK FIT, LLC
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressCOMMERCE, CA 90040

Party NameFAM, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCommerce, CA 90040

Trademark Events


Event DateEvent Description
Monday, November 6, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 6, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, March 31, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 29, 2017EXTENSION 1 GRANTED
Wednesday, March 29, 2017EXTENSION 1 FILED
Wednesday, March 29, 2017TEAS EXTENSION RECEIVED
Wednesday, March 29, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 4, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 7, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 1, 2016EXPARTE APPEAL TERMINATED
Thursday, June 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 9, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, December 4, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, November 6, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, July 15, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, April 24, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, April 24, 2015LETTER OF SUSPENSION E-MAILED
Friday, April 24, 2015SUSPENSION LETTER WRITTEN
Thursday, February 12, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 28, 2015ASSIGNED TO LIE
Thursday, January 15, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 16, 2015EX PARTE APPEAL-INSTITUTED
Friday, January 16, 2015JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, January 15, 2015EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, July 15, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 15, 2014FINAL REFUSAL E-MAILED
Tuesday, July 15, 2014FINAL REFUSAL WRITTEN
Wednesday, May 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 27, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2013NON-FINAL ACTION E-MAILED
Tuesday, November 26, 2013NON-FINAL ACTION WRITTEN
Wednesday, October 30, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, October 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 24, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 24, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 24, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 24, 2013NON-FINAL ACTION E-MAILED
Wednesday, April 24, 2013NON-FINAL ACTION WRITTEN
Wednesday, April 17, 2013ASSIGNED TO EXAMINER
Friday, February 22, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 15, 2013NEW APPLICATION ENTERED IN TRAM