
| Serial Number | 79277821 |
| Word Mark | B BACK TO BASICS |
| Filing Date | Sunday, January 5, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 10, 2021 |
| Registration Number | 6443376 |
| Registration Date | Tuesday, August 10, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 25, 2021 |
| Goods and Services | Chocolate coated fruits; cereal-based snack food; snack bars consisting of chocolate; confectionery snack bars containing grains; snack foods consisting principally of confectionery, namely, chocolate-based snack foods and snack mixes consisting primarily of chocolate coconut macaroons and pretzels; snack foods prepared from grains; candy bars; cereal bars; chocolate bars; confectionery bars, namely, chocolate bars; confectionery snack bars containing a mixture of grains, nuts and dried fruit; confectionery snack bars containing dried fruits; chocolate-based products, namely, chocolate bars containing dried fruit; chocolate coated biscuits; chocolate coated nuts; chocolate confectionery; chocolates; confectionery chocolate products, namely, candy, chocolate, and pretzels drizzled with chocolate and peanut butter |
| Description of Mark | The mark consists of a circle with a stylized letter "B" that has two leaves sprouting from it located in the center. The words "BACK TO" are located at the top of the inside of the circle and the word "BASICS" is located at the bottom of the inside of the circle. Two small, fully shaded black circles are centered on opposite sides of the circle, one on the left side between the words "BACK" and "BASICS", and one on the right side between the words "TO" and "BASICS". |
| Goods and Services | Cooked vegetables; prepared vegetable products, namely, prepared vegetable snack foods; processed vegetables; cooked root vegetables; dried root vegetables; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; vegan foods consisting predominantly of vegetables, namely, processed mushrooms, processed chickpeas, processed edamame, processed soy and tempeh; vegetable-based meat substitutes; dried vegetables; vegetable food products, namely, vegetable-based snacks and pre-cut vegetable snacks; vegetable sticks, namely, processed, potato, sweet potato and taro sticks, processed vegetables in stick form; vegetables, cooked; vegetables, dried; cooked fruits; dried fruit; dried fruit products, namely, dried fruit mixes and dried fruit based snacks; food products made from cooked fruits, namely, jellies, jams, compotes; food products made from dried fruits, namely, dried fruits in powder form; fruit-based dairy products, namely, yogurts and fruit mousse; food products made from cooked vegetables, namely, vegetable snacks and vegetable puree; fruit-based snack food; processed fruits; fruits, cooked; fruits, dried; mixed, dried, fruit; mixtures of processed fruit and processed nuts; mixtures of processed nuts and dried fruits; prepared snacks made from cooked fruit; prepared snacks made from dried fruit; food products made from dried vegetables, namely, vegetable chips; cooked tropical fruits, namely, mangos, coconuts, blueberries, raspberries, strawberries, peaches, apples, pineapples, rockmelon, mulberries, watermelon and oranges; dried tropical fruits, namely, mangoes, coconuts, blueberries, raspberries, strawberries, peaches, apples, pineapples, rockmelon, mulberries, watermelon and oranges; dried mushrooms; mushrooms, prepared; processed mushrooms; potato-based snack food products; potato snack foods; prepared snacks made from fresh fruit; snack food products made wholly or principally of potatoes; nut-based snack bars; freeze-dried vegetables; seed-based snack bars; mixed processed vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried vegetables; prepared snacks made from fresh vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DJ&A PTY. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | DJ&A PTY. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | DJ&A PTY. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Sunday, February 13, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 21, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 20, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 10, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 10, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 7, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 7, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 25, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 25, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, May 23, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 5, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 5, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 5, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 14, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, February 26, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, February 26, 2021 | FINAL REFUSAL E-MAILED |
| Friday, February 26, 2021 | FINAL REFUSAL WRITTEN |
| Monday, February 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 4, 2021 | ASSIGNED TO LIE |
| Friday, January 29, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 29, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 29, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 22, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, May 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 6, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, April 24, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 23, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, March 2, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 11, 2020 | ASSIGNED TO EXAMINER |
| Saturday, February 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |