B Trademark

Trademark Overview


On Wednesday, July 23, 2025, a trademark application was filed for B with the United States Patent and Trademark Office. The USPTO has given the B trademark a serial number of 79433488. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 23, 2026. This trademark is owned by Ruggero Bauli S.p.A.. The B trademark is filed in the Staple Food Products category with the following description:

Breakfast cereals; breakfast cake; flour; panettone; cake, namely, pandoro; easter eggs, namely, processed decorated eggs; cereal preparations, namely, cereal based snack foods; sugar; chocolate in the shape of eggs; tea; tarts; tapioca; coffee substitutes; spices; mustard; golden syrup; salt; sago; rice; pepper spice; chocolate pastes; pastries; bread; pasta; gluten-free bread; honey; yeast powder; yeast; ice cream; pies; flour and preparations made from cereals, namely, cereal based snack foods; chocolate desserts; crackers; confectionery, namely, sugar confectionery; chocolate; coffee; cocoa; biscuits; vinegar; croissants
b

General Information


Serial Number79433488
Word MarkB
Filing DateWednesday, July 23, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 12, 2026

Trademark Statements


Goods and ServicesBreakfast cereals; breakfast cake; flour; panettone; cake, namely, pandoro; easter eggs, namely, processed decorated eggs; cereal preparations, namely, cereal based snack foods; sugar; chocolate in the shape of eggs; tea; tarts; tapioca; coffee substitutes; spices; mustard; golden syrup; salt; sago; rice; pepper spice; chocolate pastes; pastries; bread; pasta; gluten-free bread; honey; yeast powder; yeast; ice cream; pies; flour and preparations made from cereals, namely, cereal based snack foods; chocolate desserts; crackers; confectionery, namely, sugar confectionery; chocolate; coffee; cocoa; biscuits; vinegar; croissants
Indication of Colors claimedThe color(s) lilacĀ is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a design of a lilac stylized letter "B".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 25, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRuggero Bauli S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, September 25, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 26, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 9, 2025ASSIGNED TO EXAMINER
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 16, 2025NON-FINAL ACTION WRITTEN
Wednesday, December 17, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 21, 2026REFUSAL PROCESSED BY MPU
Wednesday, January 21, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 5, 2026REFUSAL PROCESSED BY IB
Friday, April 17, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 17, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 17, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 17, 2026APPROVED FOR PUB - PRINCIPAL REGISTER