| Serial Number | 90379620 |
| Word Mark | AUTHENTICITY PROVISIONS PREMIUM QUALITY FOODS |
| Filing Date | Monday, December 14, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Description of Mark | The mark consists of the wording "AUTHENTICITY" encased in a curved-edges rectangular outline; directly underneath that is the word "PROVISIONS"; shown above the word "AUTHENTICITY" is an image of two knives crossed at the blades; and above the knives is the wording "PREMIUM QUALITY FOODS" shown in an arched fashion; all of these elements are shown on top of a depiction of wood planks. |
| Goods and Services | Wagyu beef; Organic meat; Natural meat; Antibiotic-free meat; Hormone-free meat; Lab-grown meat substitute; Culture grown meat substitute; veal; Japanese Kobe beef; Kobe beef; beef; jerky; meat based snacks, including meat sticks consisting primarily of processed beef, pork, turkey, poultry, fish, duck, rabbit, lamb, or venison; biltong, bite sized pieces of meat, meat bars, and meat strips; meat-based snacks; processed meat, including bacon, sausages, smoked ham, cut steaks, sous vide processed meat, hot dogs, beef burger patties, beef patties for sliders, ground loaf, meatballs, shish kabobs, satay, stir fried meat; Charcuterie, including salami, prosciutto, Pancetta, Capocollo, Jamon, Bresaola, Soppressata, and Mortadella; poultry; chicken; plant-based chicken substitutes; Lab-grown seafood substitutes; Culture grown seafood substitutes; seafood, not live; shellfish, not live; marine species fish, not live; mollusks, not live; crustaceans, not live; cephalopods, not live; flat fish, not live; fishheads, not live; processed seafood, namely, shellfish, marine species fish, mollusks, crustaceans, cephalopods, flat fish, and fishheads; seafood-based snacks; plant-based fish substitutes; plant-based meat substitutes; vegetarian meat substitutes; vegan meat substitutes; vegetable-based snacks; vegetable, fruit, seed, and nut-based snacks; pork; Berkshire pork; Lamb; game meats; venison; rabbit meat; pheasant meat; poultry, namely, duck; deli meat; bone broth; dairy products, namely, cheeses, sliced cheese, whole cheese, and shredded cheese; hummus |
| Disclaimer with Predetermined Text | "PROVISIONS" AND "PREMIUM QUALITY FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MTV Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10474 |
| Party Name | MTV Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10474 |
| Event Date | Event Description |
| Monday, April 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 2, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 25, 2022 | SOU EXTENSION 2 FILED |
| Thursday, June 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 25, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 7, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, March 7, 2022 | SOU EXTENSION 1 FILED |
| Monday, March 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 7, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 7, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 17, 2020 | NEW APPLICATION ENTERED |