AUTHENTIC TEXAS BARBECUE OF Trademark
Trademark Overview
On Friday, November 25, 2022, a trademark application was filed for AUTHENTIC TEXAS BARBECUE OF with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC TEXAS BARBECUE OF trademark a serial number of 97692184. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 25, 2024. This trademark is owned by Texas Barbecue Corporation. The AUTHENTIC TEXAS BARBECUE OF trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Barbecue sauce
On-line retail store services featuring barbecue foods and accompaniments
Restaurant services
General Information
| Serial Number | 97692184 |
| Word Mark | AUTHENTIC TEXAS BARBECUE OF |
| Filing Date | Friday, November 25, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Barbecue sauce |
| Description of Mark | The mark consists of stylized words "Authentic" and "Texas Barbecue of" and two stippled rings, all in black, over a stippled outline of the state of Texas, in Brown. |
| Indication of Colors claimed | The color(s) Brown is/are claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring barbecue foods and accompaniments |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "AUTHENTIC, TEXAS, OR BARBECUE" |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 4, 2019 |
| First Use In Commerce Date | Thursday, December 17, 2020 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 18, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Texas Barbecue Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75206 |
Trademark Events
| Event Date | Event Description |
| Monday, March 25, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, March 25, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, December 10, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Sunday, December 10, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Sunday, September 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 10, 2023 | NON-FINAL ACTION E-MAILED |
| Sunday, September 10, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, December 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 29, 2022 | NEW APPLICATION ENTERED |
