| Serial Number | 90541883 |
| Word Mark | AUTHENTIC SNOW CONES & SNACKS BOTANAS & MÁS... DELICIAS RASPADOS |
| Filing Date | Tuesday, February 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 28, 2022 |
| Registration Number | 6770998 |
| Registration Date | Tuesday, June 28, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Goods and Services | rice-based snack foods, cereal-based snack foods, shaved ice confections |
| Description of Mark | The mark consists of the design of a snow cone, straw and the wording "DELICIAS RASPADOS" across the middle. The design is surrounded by a circle and the inner banner in the circle contains the stylized wording "AUTHENTIC SNOW CONES & SNACKS" and "BOTANAS & MAS." There are two five-pointed stars flanking the snow cone. |
| Goods and Services | processed fruits; fruit salads |
| Pseudo Mark | AUTHENTIC SNOW CONES AND SNACKS BOTANAS AND MÁS... DELICIAS RASPADOS |
| Translation of Words in Mark | The English translation of the wording ¿DELICIAS RASPADOS¿ and ¿BOTANAS & MAS¿ in the mark is ¿SNOW CONE DELIGHTS¿ and ¿SNACKS & MORE¿. |
| Disclaimer with Predetermined Text | "AUTHENTIC SNOW CONES & SNACKS, BOTANAS, AND RASPADOS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 15, 2017 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | PASCO, WA 99301 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | PASCO, WA 99301 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PASCO, WA 99301 |
| Event Date | Event Description |
| Tuesday, June 28, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 28, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 10, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 10, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 10, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 10, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 15, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 15, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, October 15, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, September 16, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 26, 2021 | NEW APPLICATION ENTERED IN TRAM |