AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056 NET WT. 10 LBS. (4.5KG) Trademark

Trademark Overview


On Thursday, July 28, 2005, a trademark application was filed for AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056 NET WT. 10 LBS. (4.5KG) with the United States Patent and Trademark Office. The USPTO has given the AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056 NET WT. 10 LBS. (4.5KG) trademark a serial number of 78680434. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 18, 2018. This trademark is owned by C.K.F. Foods, Inc.. The AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056 NET WT. 10 LBS. (4.5KG) trademark is filed in the Meat & Processed Food Products category with the following description:

Pork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
aunt bessie's est. 1958 finest quality meats spareribs pork spare ribs great appetizer or entree! keep frozen ¿ ready to cook serving suggestion value pack packed for ckf foods, inc. mount prospect, il 60056 net wt. 10 lbs. (4.5kg)

General Information


Serial Number78680434
Word MarkAUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056 NET WT. 10 LBS. (4.5KG)
Filing DateThursday, July 28, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 18, 2018
Registration Number3313806
Registration DateTuesday, October 16, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2006

Trademark Statements


Indication of Colors claimedThe color(s) White, yellow, orange, red, green, gold, brown, silver, black and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1958", "FINEST QUALITY MEATS", "SPARERIBS", "PORK SPARE RIBS", "GREAT APPETIZER OR ENTRÉE!", "KEEP FROZEN · READY TO COOK", "SERVING SUGGESTION", "VALUE PACK; "PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056"; AND "NET WT. 10 LBS. (4.5 KG)"
Description of MarkThe mark consists of the color red appears on the tomato, on the spareribs, in the stylized words Aunt Bessie's Est. 1958, in the banner for the stylized words Finest Quality Meats, in the stylized word SPARERIBS, in the salad, as a rectangular background on the left side of the mark, as an outline of the gold banner for the stylized words VALUE PACK, and as shadowing/shading for the stylized words VALUE PACK. The color brown appears on the spareribs, as an outline of the gold banner for the stylized words VALUE PACK and in the container. The color green appears on the stems of the tomato, in and next to the salad, and in the jar. The color gold appears in the banner for the stylized words VALUE PACK, in the banner for the stylized word SPARERIBS, and on the spareribs, the color yellow appears in the banner for the stylized words VALUE PACK, in the banner for the stylized word SPARERIBS, and on the spareribs. the color orange appears in the carrots in the salad. The color black appears on the spareribs, on the cap for the jar, in and next to the jar, as an outline for the white banner for the stylized words Aunt Bessie's Est. 1958, as shadowing/shading for the stylized word SPARERIBS, as an outline for the banner for the stylized word SPARERIBS, and as a background in the banner for the stylized words Pork Spare Ribs. The color white appears in the background of the rectangular banner with rounded corners for the stylized words Aunt Bessie's Est. 1958, in the stylized words Finest Quality Meats, as an outline for the red banner for the stylized words Finest Quality Meats, as shadowing/shading for the stylized word SPARERIBS, in the stylized words Pork Spare Ribs, in the stylized words VALUE PACK, in the words GREAT APPETIZER OR ENTREE!, in the words KEEP FROZEN. READY TO COOK, in the words SERVING SUGGESTION, in the salad, and on the spareribs. The color silver appears in the fork, in the knife, in the glass bowl containing the salad, in the jar, and on the clamp for the container. The color tan appears on the table and on the spareribs.
Goods and ServicesPork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 18, 2018
Primary Code029
First Use Anywhere DateTuesday, May 31, 2005
First Use In Commerce DateTuesday, May 31, 2005

Trademark Owner History


Party NameC.K.F. Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Party NameC.K.F. Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Party NameC.K.F. Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Trademark Events


Event DateEvent Description
Friday, May 18, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, October 16, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, November 3, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, November 3, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 3, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 16, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 16, 2007REGISTERED-PRINCIPAL REGISTER
Friday, September 7, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, August 23, 2007ASSIGNED TO LIE
Thursday, July 12, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 11, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 5, 2007USE AMENDMENT FILED
Thursday, April 5, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, February 13, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 1, 2006NOTICE OF PUBLICATION
Saturday, September 30, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 28, 2006ASSIGNED TO LIE
Thursday, September 21, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 19, 2006EXAMINER'S AMENDMENT ENTERED
Monday, September 18, 2006EXAMINERS AMENDMENT E-MAILED
Monday, September 18, 2006EXAMINERS AMENDMENT -WRITTEN
Sunday, August 20, 2006NON-FINAL ACTION E-MAILED
Sunday, August 20, 2006NON-FINAL ACTION WRITTEN
Friday, August 18, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 14, 2006NON-FINAL ACTION E-MAILED
Monday, August 14, 2006NON-FINAL ACTION WRITTEN
Friday, August 11, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 4, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 22, 2006NON-FINAL ACTION E-MAILED
Wednesday, February 22, 2006NON-FINAL ACTION WRITTEN
Thursday, February 16, 2006ASSIGNED TO EXAMINER
Wednesday, August 3, 2005NEW APPLICATION ENTERED IN TRAM