AUKAS Trademark

Trademark Overview


On Thursday, August 30, 2012, a trademark application was filed for AUKAS with the United States Patent and Trademark Office. The USPTO has given the AUKAS trademark a serial number of 85717240. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 8, 2013. The AUKAS trademark is filed in the Staple Food Products category with the following description:

Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food leavening agents; Food package combin...
aukas

General Information


Serial Number85717240
Word MarkAUKAS
Filing DateThursday, August 30, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 8, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit paste for flavouring of food; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Mixes for making batters for fried foods; Multigrain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for use in manufacturing food; Starch syrup; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 7, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSANTIAGO 7560770
CL

Trademark Events


Event DateEvent Description
Thursday, August 8, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 8, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 28, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 28, 2012NON-FINAL ACTION E-MAILED
Friday, December 28, 2012NON-FINAL ACTION WRITTEN
Saturday, December 22, 2012ASSIGNED TO EXAMINER
Friday, September 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 3, 2012NEW APPLICATION ENTERED IN TRAM