| Serial Number | 75733275 |
| Word Mark | ATTI |
| Filing Date | Monday, June 21, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 19, 2008 |
| Registration Number | 2470382 |
| Registration Date | Tuesday, July 17, 2001 |
| Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2000 |
| Description of Mark | The mark consists of Korean characters except for the term "ATTI". |
| Goods and Services | PROCESSED ANCHOVIES; PRESERVED BEANS; FISH; SALTED FISH; PREPARED ENTREES MADE FROM FISH; FISH FILLETS; CANNED FISH; SHELLFISH; INCLUDING CLAMS, MUSSELS, OYSTERS AND SHRIMP; SOUPS; MIXES FOR MAKING SOUP; VEGETABLE SOUP MIXES; PRESERVED SOYA BEANS; PROCESSED VEGETABLES; DRIED VEGETABLES; YOGURT; DRIED EDIBLE GREENS; DRIED SWEET POTATO STEM FOR HUMAN CONSUMPTION; DRIED PUMPKIN; DRIED TARO STEM FOR HUMAN CONSUMPTION; DRIED EGGPLANT; DRIED RADISH; DRIED GOURD FOR HUMAN CONSUMPTION; DRIED EDIBLE SEAWEED INCLUDING EDIBLE SLICED SEAWEED; DRIED LAVER, ROASTED CORN; BRACKEN FERN; AND PROCESSED VEGETABLES, NAMELY PROCESSED PEPPERS INCLUDING HOT PEPPER POWDER, AND SOY BEAN POWDER INCLUDING ROASTED SOY BEAN POWDER |
| Goods and Services | PROCESSED GRAINS, NAMELY CRUSHED BARLEY; BISCUITS; CANDY, CHOCOLATE; COOKIES; POPPED POPCORN; CRACKERS; SPICES AND SEASONINGS, INCLUDING CURRY, PEPPER, HOT PEPPER POWDER, AND SALT; CRYSTALLIZED GINGER; FLOUR; FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES, AND FLAVORING SYRUPS; CHEWING GUM; MUESLI; MUSTARD; NOODLES; POTATO FLOUR; CAKE FLOUR; RICE CAKES; SALT FOR PRESERVING FOOD; SOY SAUCE; NATURAL SWEETENERS; TEA; VINEGAR; WHEAT FLOUR; ACORN FLOUR STARCH POWDER; GREEN BEAN FOOD STARCH POWDER; SOY BEAN FOOD STARCH POWDER; AND FROZEN DUMPLINGS |
| Goods and Services | NON-ALCOHOLIC FRUIT JUICES; FRUIT NECTARS; SODA WATER; TOMATO JUICE; VEGETABLE JUICE |
| Translation of Words in Mark | The term "Atti" is a transliteration of the characters of the mark and has no meaning or significance. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 19, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 1996 |
| First Use In Commerce Date | Tuesday, December 31, 1996 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 19, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 1996 |
| First Use In Commerce Date | Tuesday, December 31, 1996 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 19, 2008 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, December 31, 1996 |
| First Use In Commerce Date | Tuesday, December 31, 1996 |
| Party Name | K-MAX INTERNATIONAL CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL KR |
| Party Name | K-MAX INTERNATIONAL CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL KR |
| Party Name | K-MAX INTERNATIONAL CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL KR |
| Event Date | Event Description |
| Saturday, April 19, 2008 | CANCELLED SEC. 8 (6-YR) |
| Friday, February 23, 2007 | CASE FILE IN TICRS |
| Tuesday, July 17, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 15, 2001 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 1, 2001 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2001 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 20, 2000 | USE AMENDMENT FILED |
| Tuesday, June 13, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 21, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, February 18, 2000 | NOTICE OF PUBLICATION |
| Friday, January 7, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 7, 2000 | ASSIGNED TO EXAMINER |
| Tuesday, December 7, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 30, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, September 22, 1999 | ASSIGNED TO EXAMINER |