ATELIER CÉCILE Trademark

Trademark Overview


On Thursday, September 12, 2024, a trademark application was filed for ATELIER CÉCILE with the United States Patent and Trademark Office. The USPTO has given the ATELIER CÉCILE trademark a serial number of 79407419. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by Joriba Bakery Deleye. The ATELIER CÉCILE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastries; cakes; biscuits; doughnuts; jam doughnuts in particular Berliner jam doughnuts; macarons; buns; waffles; pancakes; macaroons [pastry]; muffins; brownies; toffee; mille-feuilles; edible ices; sherbets; custards; prepared dessert foods, namely, pastries, cakes, cream puffs, and beignets; dessert mousses

Desserts made from milk products, namely, layered desserts made with mousse
atelier cÉcile

General Information


Serial Number79407419
Word MarkATELIER CÉCILE
Filing DateThursday, September 12, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Goods and ServicesPastries; cakes; biscuits; doughnuts; jam doughnuts in particular Berliner jam doughnuts; macarons; buns; waffles; pancakes; macaroons [pastry]; muffins; brownies; toffee; mille-feuilles; edible ices; sherbets; custards; prepared dessert foods, namely, pastries, cakes, cream puffs, and beignets; dessert mousses
Goods and ServicesDesserts made from milk products, namely, layered desserts made with mousse

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJoriba Bakery Deleye
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NameJoriba Bakery Deleye
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, March 12, 2025ASSIGNED TO EXAMINER
Sunday, May 18, 2025NON-FINAL ACTION WRITTEN
Monday, May 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 11, 2025REFUSAL PROCESSED BY MPU
Friday, July 11, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 1, 2025REFUSAL PROCESSED BY IB
Thursday, November 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 21, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 2, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 3, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 18, 2025NOTIFICATION PROCESSED BY IB
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED