| Serial Number | 88225093 |
| Word Mark | AT LAST! GOURMET FOODS |
| Filing Date | Tuesday, December 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 16, 2021 |
| Registration Number | 6273310 |
| Registration Date | Tuesday, February 16, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET FOODS" |
| Description of Mark | The mark consists of the words "AT LAST! GOURMET FOODS" with a half circle design. |
| Goods and Services | Soups; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; instant or pre-cooked soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; vegetable soup preparations |
| Goods and Services | Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; cooking sauces; pasta sauce; ready-made sauces; spaghetti sauce; tomato sauce; tomato-based sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 14, 2020 |
| First Use In Commerce Date | Wednesday, October 14, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 14, 2020 |
| First Use In Commerce Date | Wednesday, October 14, 2020 |
| Party Name | At Last! Gourmet Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55404 |
| Party Name | At Last! Gourmet Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55404 |
| Party Name | At Last! Gourmet Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55404 |
| Event Date | Event Description |
| Tuesday, February 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 12, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 11, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 6, 2021 | ASSIGNED TO LIE |
| Wednesday, January 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 6, 2021 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Tuesday, December 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 14, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, December 14, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, November 27, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 17, 2020 | USE AMENDMENT FILED |
| Friday, November 27, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 17, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 11, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 11, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 11, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 20, 2020 | EXTENSION 2 GRANTED |
| Wednesday, May 20, 2020 | EXTENSION 2 FILED |
| Wednesday, May 20, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, December 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 5, 2019 | EXTENSION 1 GRANTED |
| Thursday, December 5, 2019 | EXTENSION 1 FILED |
| Thursday, December 5, 2019 | TEAS EXTENSION RECEIVED |
| Monday, December 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 18, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 11, 2019 | ASSIGNED TO LIE |
| Monday, March 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 8, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 14, 2018 | NEW APPLICATION ENTERED IN TRAM |