ASTORIA Trademark

Trademark Overview

On Wednesday, September 8, 2010, a trademark application was filed for ASTORIA with the United States Patent and Trademark Office. The USPTO has given the ASTORIA trademark a serial number of 79089417. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, March 20, 2021. This trademark is owned by Otkrytoe aktsionernoe obshchestvo "Nizhegorodsky maslo-zhirovoy kombinat". The ASTORIA trademark is filed in the Staple Food Products category with the following description:

[ Aniseed for use as a flavoring in food and drinks; spices in the nature of star anise; processed herbs in the nature of dill weeds for use as a condiment; allspice; ] mustard; [ powdered ginger spice; curry powder spice; ] ketchup; [ cinnamon powder spice; turmeric for food; ] mayonnaise; [ nutmeg; pepper; hot pepper powder spice; meat tenderizers for household purposes; spices; ]condiment relish; [ salt; celery salt; salt for preserving foodstuffs; cooking salt; ] condiment sauces; seasonings; tomato sauce [ ; vinegar; beer vinegar; saffron for use as a food seasoning ]
astoria

General Information

Serial Number79089417
Word MarkASTORIA
Filing DateWednesday, September 8, 2010
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, March 20, 2021
Registration Number4011053
Registration DateTuesday, August 16, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2011

Trademark Statements

Goods and Services[ Aniseed for use as a flavoring in food and drinks; spices in the nature of star anise; processed herbs in the nature of dill weeds for use as a condiment; allspice; ] mustard; [ powdered ginger spice; curry powder spice; ] ketchup; [ cinnamon powder spice; turmeric for food; ] mayonnaise; [ nutmeg; pepper; hot pepper powder spice; meat tenderizers for household purposes; spices; ]condiment relish; [ salt; celery salt; salt for preserving foodstuffs; cooking salt; ] condiment sauces; seasonings; tomato sauce [ ; vinegar; beer vinegar; saffron for use as a food seasoning ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 26, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAktsionernoe obshchestvo "Nizhegorodskymaslo-zhirovoy kombinat"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Addressg. Nizhny Novgorod RU-603950
RU
Party NameOtkrytoe aktsionernoe obshchestvo "Nizhegorodsky maslo-zhirovoy kombinat"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU
Party NameOtkrytoe aktsionernoe obshchestvo "Nizhegorodsky maslo-zhirovoy kombinat"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events

Event DateEvent Description
Saturday, May 14, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, April 8, 2022GENERIC MADRID TRANSACTION SENT TO IB
Friday, April 8, 2022GENERIC MADRID TRANSACTION CREATED
Saturday, November 20, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, March 20, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, March 20, 2021REGISTERED-SEC.71 ACCEPTED
Saturday, March 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 18, 2021TEAS SECTION 71 RECEIVED
Saturday, October 31, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, August 16, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, September 6, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, September 6, 2017REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, September 6, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 9, 2017TEAS SECTION 71 & 15 RECEIVED
Thursday, May 11, 2017INTERNATIONAL REGISTRATION RENEWED
Sunday, March 3, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 17, 2011FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 17, 2011FINAL DISPOSITION PROCESSED
Wednesday, November 16, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 19, 2011NOTIFICATION PROCESSED BY IB
Tuesday, August 16, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2011PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 11, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, April 22, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 22, 2011ASSIGNED TO LIE
Thursday, April 7, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 6, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 5, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 5, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 5, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 15, 2011REFUSAL PROCESSED BY IB
Wednesday, December 22, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 22, 2010REFUSAL PROCESSED BY MPU
Tuesday, December 21, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 20, 2010NON-FINAL ACTION WRITTEN
Friday, December 17, 2010ASSIGNED TO EXAMINER
Tuesday, November 30, 2010APPLICATION FILING RECEIPT MAILED
Friday, November 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 25, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

astoria spice salt powder condiment food pepper spices vinegar nature seasoning