| Serial Number | 88844203 |
| Word Mark | ASOLO DOLCE PRODOTTO ITALIANO SPECIALITA' DA FORNO |
| Filing Date | Monday, March 23, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 5, 2022 |
| Registration Number | 6688844 |
| Registration Date | Tuesday, April 5, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 19, 2021 |
| Goods and Services | Ice cream; Mousse confections, namely, dessert mousse, chocolate mousses; Frozen yoghurt being iced confections; Sponge cakes; Sweetmeats being candies; Ice-cream cakes; Barm cakes namely, bread, rolls; Snack food products consisting of cereal products, namely, cereal-based snack food; Snack foods made from wheat, namely, wheat-based snack foods; Cereal-based snack food; Snack foods made of whole wheat, namely, whole wheat-based snack foods; Yeast; Bread; Snack foods consisting principally of bread, namely wheat-based snack foods, breadsticks; Flour based savory snacks foods; Snack food products made from rusk flour, namely, wheat-based snack foods; Snack foods consisting principally of confectionery, namely, snack cakes; Pastries, cakes, tarts and biscuits being cookies; Savory pastries; Long-life pastry; Buns; Croissants; Ice, ice creams, frozen yogurts and sorbets; Thin breadsticks; Crackers; Pies; Processed grains; Crisps made of cereals being cereal-based snack foods; Puff pastry; Sponge fingers in the nature of cakes; pastry, namely, Macaroons; Sweet spreads, namely, honey; Chocolate-based spreads; Sugar, honey, treacle; Chocolate; Chocolate based beverages; Chocolates; Confectionery containing jam, namely, jam buns; candy, namely, caramels; Natural low calorie sweeteners; Non-medicated confectionery for use as part of a calorie controlled diet, namely, sugar-free chewing gum |
| Description of Mark | The mark consists of the design of brown wheat with a series of brown lines extending upwards therefrom above the stylized words, "ASOLO DOLCE" in red below which appears a light brown line with a light brown twisted shape on the middle above the words, "SPECIALITA DA FORNO" in brown stylized font, all of which appears with three concentric ovals, with the inner most oval having a tan center with a light brown outline, the middle oval being white, and the outermost oval being brown. Above the oval shape appears a stylized gold rectangle with brown dotted lines on both right and left sides and within which is the vertically stacked wording "PRODOTTO" and "ITALIANO" in white stylized font, and between such words appears three horizontally connected rectangles, the leftmost being green in color, the middle being white in color, and the rightmost being red in color. |
| Section 2(f) Limitation Statement | as to "ASOLO DOLCE" |
| Indication of Colors claimed | The color(s) red, green, gold, brown, light brown, white and tan is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PRODOTTO ITALIANO ASOLO DOLCE SPECIALITA DA FORNO" in the mark is "ITALIAN PRODUCT ASOLO SWEET BAKERY SPECIALTY". |
| Disclaimer with Predetermined Text | "PRODOTTO ITALIANO" AND "SPECIALITA' DA FORNO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 31, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ASOLO (TV) 31011 IT |
| Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ASOLO (TV) 31011 IT |
| Party Name | ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ASOLO (TV) 31011 IT |
| Event Date | Event Description |
| Tuesday, April 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, February 27, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, November 17, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 11, 2021 | EXPARTE APPEAL TERMINATED |
| Saturday, September 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 3, 2021 | ASSIGNED TO LIE |
| Friday, July 30, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 30, 2021 | EX PARTE APPEAL-INSTITUTED |
| Friday, July 30, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, July 30, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, February 4, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 4, 2021 | FINAL REFUSAL E-MAILED |
| Thursday, February 4, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, December 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, June 19, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, June 14, 2020 | ASSIGNED TO EXAMINER |
| Friday, March 27, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 26, 2020 | NEW APPLICATION ENTERED IN TRAM |