ASHRAFI BRAND SUPER KERNAL BASMATI RICEAND SPICES Trademark
Trademark Overview
On Monday, April 9, 2001, a trademark application was filed for ASHRAFI BRAND SUPER KERNAL BASMATI RICEAND SPICES with the United States Patent and Trademark Office. The USPTO has given the ASHRAFI BRAND SUPER KERNAL BASMATI RICEAND SPICES trademark a serial number of 78057518. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, October 7, 2003. The ASHRAFI BRAND SUPER KERNAL BASMATI RICEAND SPICES trademark is filed in the Staple Food Products category with the following description:
Kernal basmati rice; chick peas; spices, namely, green cardamom, bleached cardamom, savory leaves, marjoram, basil leaves, bay leaves, cilantro leaves, tarragon leaves, herb mix in the nature of herbs advieh, ground cardamom, cinnamon powder, whole cloves, ground cumin, curry powder, granulated garlic, sour grape powder, ground lemon omani, extra large lemon omani, mint cut leaves, granulated onion, parsley flakes, whole or ground black pepper, herb mix in the nature of ghormeh sabzi, saffron, diced onion, turmeric powder, allspice, chili powder, cut cinnamon, ground coriander, gol gavzaban (edible processed flowers)
General Information
Serial Number | 78057518 |
Word Mark | ASHRAFI BRAND SUPER KERNAL BASMATI RICEAND SPICES |
Filing Date | Monday, April 9, 2001 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, October 7, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 1, 2002 |
Trademark Statements
Disclaimer with Predetermined Text | "BRAND" and "KERNAL BASMATI RICE AND SPICES" |
Goods and Services | Kernal basmati rice; chick peas; spices, namely, green cardamom, bleached cardamom, savory leaves, marjoram, basil leaves, bay leaves, cilantro leaves, tarragon leaves, herb mix in the nature of herbs advieh, ground cardamom, cinnamon powder, whole cloves, ground cumin, curry powder, granulated garlic, sour grape powder, ground lemon omani, extra large lemon omani, mint cut leaves, granulated onion, parsley flakes, whole or ground black pepper, herb mix in the nature of ghormeh sabzi, saffron, diced onion, turmeric powder, allspice, chili powder, cut cinnamon, ground coriander, gol gavzaban (edible processed flowers) |
Translation of Words in Mark | The English translation of the word "ASHRAFI" in the mark is "ARISTOCRATIC". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, October 7, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | DOWNERS GROVE, IL 60516 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | DOWNERS GROVE, IL 60516 |
Trademark Events
Event Date | Event Description |
Tuesday, October 7, 2003 | ABANDONMENT - AFTER INTER PARTES DECISION |
Tuesday, October 7, 2003 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, October 7, 2003 | OPPOSITION SUSTAINED NO. 999999 |
Friday, April 19, 2002 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, February 5, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 1, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, December 12, 2001 | NOTICE OF PUBLICATION |
Tuesday, August 21, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 17, 2001 | ASSIGNED TO EXAMINER |
Friday, August 17, 2001 | EXAMINER'S AMENDMENT MAILED |
Friday, July 27, 2001 | ASSIGNED TO EXAMINER |
Tuesday, April 17, 2001 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |