
| Serial Number | 76489063 |
| Word Mark | ASHA'S |
| Filing Date | Thursday, February 6, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, March 10, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 16, 2003 |
| Goods and Services | FOOD AND DRINK, NAMELY; MEAT; MEAT EXTRACTS; FISH; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; EGGS, MILK; EDIBLE OILS; EDIBLE FATS; AND PROCESSED NUTS |
| Goods and Services | FOOD AND DRINK, NAMELY, COFFEE AND COFFEE SUBSTITUTES; TEA; COCOA; RICE; TAPIOCA; SAGO; BAKERY PRODUCTS; BAKERY GOODS; TREACLE; SAUCES; AND ICE |
| Goods and Services | WINE |
| Goods and Services | RESTAURANT SERVICES, INCLUDING BUT NOT LIMITED TO, SELF-SERVICE RESTAURANT SERVICES; TAKE-OUT RESTAURANT SERVICES; RESTAURANTS FEATURING HOME DELIVERY; CATERING SERVICES; AND FOOD PREPARATION |
| Pseudo Mark | ASHAS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2003 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2003 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Asha's Restaurants International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tortola VG |
| Party Name | Asha's Restaurants International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tortola VG |
| Event Date | Event Description |
| Wednesday, May 10, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, May 10, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 8, 2005 | EXTENSION 3 GRANTED |
| Thursday, September 8, 2005 | EXTENSION 3 FILED |
| Thursday, September 8, 2005 | TEAS EXTENSION RECEIVED |
| Monday, August 8, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 22, 2005 | EXTENSION 2 GRANTED |
| Tuesday, February 22, 2005 | EXTENSION 2 FILED |
| Tuesday, February 22, 2005 | TEAS EXTENSION RECEIVED |
| Tuesday, July 20, 2004 | EXTENSION 1 GRANTED |
| Tuesday, July 6, 2004 | EXTENSION 1 FILED |
| Tuesday, July 6, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, March 9, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 16, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 26, 2003 | NOTICE OF PUBLICATION |
| Sunday, October 19, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 18, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 18, 2003 | PAPER RECEIVED |
| Monday, July 28, 2003 | NON-FINAL ACTION MAILED |
| Sunday, July 27, 2003 | ASSIGNED TO EXAMINER |