| Serial Number | 86644515 |
| Word Mark | ASEPTIA |
| Filing Date | Thursday, May 28, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 18, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "ASEPTIA" with three curved line designs appearing to originate from the dot in the lowercase "i" in the word "ASEPTIA" with the middle line longer, thicker and curving at the end in between two shorter line designs that thicken as they stretch across the top of the word. The gray outer rectangle is not a feature of the mark. |
| Goods and Services | COSMETICS |
| Goods and Services | NUTRACEUTICALS FOR USE AS A DIETARY SUPPLEMENT; PHARMACEUTICAL PREPARATIONS FOR TREATING GASTRO-INTESTINAL DISEASES AND POST-OPERATIVE CARE |
| Goods and Services | MICROWAVE ASSISTED THERMAL PROCESSING SYSTEM USED FOR RAPID STERILIZATION OF FOOD PRODUCTS, NAMELY, APPARATUS AND INSTRUMENTS FOR USE IN THE STERILIZATION OF LIQUIDS, GASES AND SOLIDS USED IN THE FOOD AND BEVERAGE INDUSTRIES |
| Goods and Services | PROCESSED FOODS, NAMELY, PROCESSED FRUITS, PROCESSED VEGETABLES, BROTHS, SOUPS, AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT |
| Goods and Services | SALSA, SAUCES, GRAVY; READY TO EAT (RTE) FOODS, SHELF STABLE FOODS AND FUNCTIONAL FOODS, NAMELY, SOUP, MASHED POTATOES, HUMMUS, AND REFRIED BEANS |
| Goods and Services | SMOOTHIES |
| Goods and Services | (Based on Use in Commerce) DESIGN AND TESTING FOR NEW PRODUCT DEVELOPMENT; PRODUCT DEVELOPMENT FOR OTHERS; TESTING, ANALYSIS, AND EVALUATION OF THE GOODS OF OTHERS TO ASSURE COMPLIANCE WITH INDUSTRY STANDARDS; ENGINEERING SERVICES IN THE FIELD OF ASEPTIC FOOD MANUFACTURING; PROVIDING TECHNOLOGY FOR FOOD PROCESSING, NAMELY, PROVIDING TECHNOLOGY FOR THE ADVANCED THERMAL PROCESSING OF FOODS IN THE NATURE OF CUSTOM MANUFACTURE OF FOOD PROCESSING TECHNOLOGY IN THE FIELD OF THE ADVANCED THERMAL PROCESSING OF FOODS; CUSTOM MANUFACTURE OF FOOD PROCESSING AND FOOD TREATMENT MACHINES AND APPARATUS (Based on Intent to Use)STERILIZATION SERVICES IN FIELD OF ASEPTIC FOOD MANUFACTURING |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2015 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 4, 2015 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 011 |
| First Use Anywhere Date | Tuesday, July 31, 2012 |
| First Use In Commerce Date | Tuesday, July 31, 2012 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 31, 2014 |
| First Use In Commerce Date | Saturday, May 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| Party Name | Aseptia, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Raleigh, NC 576031241 |
| Event Date | Event Description |
| Tuesday, October 18, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, October 18, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 18, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 18, 2016 | FINAL REFUSAL E-MAILED |
| Friday, March 18, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, March 17, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | NOTICE OF REINSTATEMENT MAILED |
| Tuesday, February 16, 2016 | REINSTATEMENT GRANTED - RESPONSE RECEIVED |
| Tuesday, February 9, 2016 | ASSIGNED TO PETITION STAFF |
| Tuesday, February 2, 2016 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Tuesday, February 2, 2016 | TEAS REQUEST FOR REINSTATEMENT |
| Tuesday, February 2, 2016 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, January 19, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, January 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 14, 2016 | ASSIGNED TO LIE |
| Monday, December 28, 2015 | PAPER RECEIVED |
| Wednesday, June 24, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 24, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 24, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 23, 2015 | ASSIGNED TO EXAMINER |
| Friday, June 5, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 1, 2015 | NEW APPLICATION ENTERED IN TRAM |