| Serial Number | 98265300 |
| Word Mark | ASCEND BAKERY ·BRANDS· |
| Filing Date | Friday, November 10, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, June 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Goods and Services | bakery goods, namely, breads, bread rolls, pretzels, buns, pastries, tarts, muffins, croissants, fruit turnovers, danish, and snack foods comprised of cut up and dried muesli bread |
| Description of Mark | The mark consists of three gold tops of wheat with the center wheat sheaf positioned slightly higher than the wheat sheaf found on the left side of the center sheaf and slightly higher than the wheat sheaf found on the right side of the center sheaf; centered under the tops of the wheat is the word "ASCEND" in all caps and bolded black font and curved slightly downward; under the word "ASCEND" is the word "BAKERY" in all lowercase letters, in bolded gold font larger than the font size of the word "ASCEND" and curved slightly downward; centered under the word "bakery" is one dot in bolded black font, then to the right of the dot is the word "brands" in all lowercase letters in regular black font, and to the right of the word "brands" is one dot in bolded black font. The color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark. |
| Indication of Colors claimed | The color(s) gold and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | BAKERY BRANDS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Family Bakery Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheektowaga, NY 14227 |
| Party Name | Family Bakery Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cheektowaga, NY 14227 |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NEW APPLICATION ENTERED |
| Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 20, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 20, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, June 20, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 24, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, June 24, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 24, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 24, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |