AS GOOD AS IT GETS...NATURALLY Trademark

Trademark Overview


On Friday, June 4, 2004, a trademark application was filed for AS GOOD AS IT GETS...NATURALLY with the United States Patent and Trademark Office. The USPTO has given the AS GOOD AS IT GETS...NATURALLY trademark a serial number of 78430219. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 14, 2014. This trademark is owned by Gourmet Boutique, LLC. The AS GOOD AS IT GETS...NATURALLY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, pastas, garden salads, vegetables and grains

Prepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches

Food preparation

General Information


Serial Number78430219
Word MarkAS GOOD AS IT GETS...NATURALLY
Filing DateFriday, June 4, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 14, 2014
Registration Number3274189
Registration DateTuesday, August 7, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 22, 2007

Trademark Statements


Goods and ServicesPrepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, pastas, garden salads, vegetables and grains
Goods and ServicesPrepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches
Goods and ServicesFood preparation

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 14, 2014
Primary Code029
First Use Anywhere DateThursday, April 22, 2004
First Use In Commerce DateWednesday, May 5, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 14, 2014
Primary Code030
First Use Anywhere DateThursday, April 22, 2004
First Use In Commerce DateWednesday, May 5, 2004

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 14, 2014
Primary Code043
First Use Anywhere DateThursday, April 22, 2004
First Use In Commerce DateWednesday, May 5, 2004

Trademark Owner History


Party NameGourmet Boutique, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJamaica, NY 11434

Party NameGourmet Boutique, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJamaica, NY 11434

Party NameGourmet Boutique, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJamaica, NY 11434

Trademark Events


Event DateEvent Description
Friday, March 14, 2014CANCELLED SEC. 8 (6-YR)
Wednesday, January 16, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, August 7, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 22, 2007PUBLISHED FOR OPPOSITION
Wednesday, May 2, 2007NOTICE OF PUBLICATION
Tuesday, March 27, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 27, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 22, 2007AMENDMENT FROM APPLICANT ENTERED
Thursday, March 22, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 22, 2007ASSIGNED TO LIE
Friday, February 16, 2007PAPER RECEIVED
Wednesday, August 23, 2006FINAL REFUSAL E-MAILED
Wednesday, August 23, 2006FINAL REFUSAL WRITTEN
Tuesday, August 22, 2006LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, February 21, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 30, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 14, 2005LETTER OF SUSPENSION MAILED
Thursday, July 14, 2005SUSPENSION LETTER WRITTEN
Tuesday, July 5, 2005ASSIGNED TO EXAMINER
Thursday, June 9, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 24, 2005PAPER RECEIVED
Tuesday, December 28, 2004NON-FINAL ACTION MAILED
Thursday, December 23, 2004NON-FINAL ACTION WRITTEN
Thursday, December 23, 2004ASSIGNED TO EXAMINER
Wednesday, June 9, 2004NEW APPLICATION ENTERED IN TRAM