AS GOOD AS IT GETS...NATURALLY Trademark
Trademark Overview
On Friday, June 4, 2004, a trademark application was filed for AS GOOD AS IT GETS...NATURALLY with the United States Patent and Trademark Office. The USPTO has given the AS GOOD AS IT GETS...NATURALLY trademark a serial number of 78430219. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 14, 2014. This trademark is owned by Gourmet Boutique, LLC. The AS GOOD AS IT GETS...NATURALLY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Prepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, pastas, garden salads, vegetables and grains
Prepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches
Food preparation
General Information
Serial Number | 78430219 |
Word Mark | AS GOOD AS IT GETS...NATURALLY |
Filing Date | Friday, June 4, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 14, 2014 |
Registration Number | 3274189 |
Registration Date | Tuesday, August 7, 2007 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 22, 2007 |
Trademark Statements
Goods and Services | Prepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, pastas, garden salads, vegetables and grains |
Goods and Services | Prepared foods, namely, meals, entrees and side dishes consisting primarily of pastas, macaroni and/or rice salads and unprocessed grains; wrapped sandwiches |
Goods and Services | Food preparation |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2014 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, April 22, 2004 |
First Use In Commerce Date | Wednesday, May 5, 2004 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, April 22, 2004 |
First Use In Commerce Date | Wednesday, May 5, 2004 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2014 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, April 22, 2004 |
First Use In Commerce Date | Wednesday, May 5, 2004 |
Trademark Owner History
Party Name | Gourmet Boutique, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jamaica, NY 11434 |
Party Name | Gourmet Boutique, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jamaica, NY 11434 |
Party Name | Gourmet Boutique, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jamaica, NY 11434 |
Trademark Events
Event Date | Event Description |
Friday, March 14, 2014 | CANCELLED SEC. 8 (6-YR) |
Wednesday, January 16, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, August 7, 2007 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 22, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, May 2, 2007 | NOTICE OF PUBLICATION |
Tuesday, March 27, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 27, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 22, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, March 22, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 22, 2007 | ASSIGNED TO LIE |
Friday, February 16, 2007 | PAPER RECEIVED |
Wednesday, August 23, 2006 | FINAL REFUSAL E-MAILED |
Wednesday, August 23, 2006 | FINAL REFUSAL WRITTEN |
Tuesday, August 22, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, February 21, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, January 30, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, July 14, 2005 | LETTER OF SUSPENSION MAILED |
Thursday, July 14, 2005 | SUSPENSION LETTER WRITTEN |
Tuesday, July 5, 2005 | ASSIGNED TO EXAMINER |
Thursday, June 9, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, May 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 24, 2005 | PAPER RECEIVED |
Tuesday, December 28, 2004 | NON-FINAL ACTION MAILED |
Thursday, December 23, 2004 | NON-FINAL ACTION WRITTEN |
Thursday, December 23, 2004 | ASSIGNED TO EXAMINER |
Wednesday, June 9, 2004 | NEW APPLICATION ENTERED IN TRAM |