Serial Number | 85230246 |
Word Mark | A·S FINE FOODS SINCE 1948 |
Filing Date | Monday, January 31, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Sunday, January 9, 2022 |
Registration Number | 4048222 |
Registration Date | Tuesday, November 1, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 16, 2011 |
Goods and Services | PREPARED ITALIAN PASTA ENTREES, NAMELY, SPAGHETTI, MACARONI, TORTELLINI, RAVIOLI, MANICOTTI, POLENTA, GNOCCHI, LASAGNA OR CANNELLONI; PREPARED ITALIAN SAUCES, NAMELY, MARINARA, TOMATO, MEAT, PESTO, OR ALFREDO SAUCE; PREPARED ITALIAN DESSERTS, NAMELY, TIRAMISU, CANNOLI, SPUMONI, PANETTONE OR BISCOTTI; PREPARED ITALIAN BREADS AND BREAD CRUMBS; AND VINEGAR |
Description of Mark | The mark consists of the words "A.S Fine Foods Since 1948" in a circle bordered by an outline of the shape of an Italian map. |
Goods and Services | PROCESSED MEATS, NAMELY, SALAMI, SAUSAGES, PROSCIUTTO, MEATBALLS; PROCESSED FOODS, NAMELY, OLIVE OIL, CHEESE, TOMATOES, OLIVES, PEPPERS, BEANS, NUTS; VEGETABLES IN MARINADE; AND SOUPS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | DISTRIBUTORSHIP SERVICES IN THE FIELD OF ITALIAN FOOD PRODUCTS |
Goods and Services | RESTAURANT AND CATERING SERVICES |
Disclaimer with Predetermined Text | "SINCE 1948", "FINE FOODS", AND THE DESIGN OF THE MAP OF ITALY |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 1, 1979 |
First Use In Commerce Date | Wednesday, October 31, 1979 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 10, 1981 |
First Use In Commerce Date | Friday, May 1, 1981 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2011 |
Primary Code | 035 |
First Use Anywhere Date | Friday, February 5, 1982 |
First Use In Commerce Date | Saturday, February 20, 1982 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 11, 2011 |
Primary Code | 043 |
First Use Anywhere Date | Monday, October 1, 1979 |
First Use In Commerce Date | Wednesday, October 31, 1979 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Mahopac, NY 10541 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Mahopac, NY 10541 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Millwood, NY 10546 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11215 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Millwood, NY 10546 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11215 |
Event Date | Event Description |
Friday, January 7, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, January 7, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, January 7, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Sunday, January 9, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Sunday, January 9, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Sunday, January 9, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Sunday, January 9, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, July 29, 2021 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, November 1, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, October 12, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, October 12, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, October 12, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, September 18, 2017 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, March 9, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 9, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 1, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, November 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 16, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 16, 2011 | PUBLISHED FOR OPPOSITION |
Thursday, July 14, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 12, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 29, 2011 | ASSIGNED TO LIE |
Tuesday, June 28, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 29, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, April 29, 2011 | NON-FINAL ACTION E-MAILED |
Friday, April 29, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, April 28, 2011 | ASSIGNED TO EXAMINER |
Saturday, February 5, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, February 4, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 3, 2011 | NEW APPLICATION ENTERED IN TRAM |