| Serial Number | 87107259 |
| Word Mark | ARUMAI TASTE WITH A TRADITIONAL TOUCH |
| Filing Date | Monday, July 18, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 22, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "ARUMAI" and the phrase "TASTE WITH A TRADITIONAL TOUCH" both inside of a rounded rectangle, where "ARUMAI" is above the phrase "TASTE WITH A TRADITIONAL TOUCH" and the rounded rectangle is inside of a larger rectangle. |
| Goods and Services | Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk powders, cheeses, milk curd, milk solids, milk fats, puddings, and clarified butter or ghee; edible oils and fats; dry foods, namely, fried or baked or air dried chips made from potatoes, bananas, plantains, vegetables and fruits; fruit and nut based food snacks, namely, fried or baked or air dried food snacks made from bananas, mangos, figs, dates, pistachios, almonds, cashew nuts, peanuts or other nuts; vegetable dry foods, namely, vegetables that have been air dried, dry salt cured; or pickled; frozen vegetable foods, namely, green beans which are uncooked, partially cooked or fully cooked; frozen prepared foods, namely, entrees of meat or fish which may be partially or fully cooked; condiments, namely, pickled vegetables or vegetable pastes |
| Goods and Services | cooking spices, namely, spice mixtures or rubs in dry form or in paste form; dry foods, namely, noodles, pasta, or vermicelli, made from wheat, rice, millets, soy, corn, or tapioca; frozen foods, namely, flatbreads which are partially cooked or fully cooked and made from wheat, rice, corn or other grains; frozen prepared foods, namely, entrees of pastas or rice which may be partially or fully cooked; frozen foods, namely, noodles, pasta, or vermicelli, made from wheat, rice, millets, soy, corn, or tapioca; frozen foods, namely, desserts made from flour; sugar and milk; Preparations made from cereals, namely, cereal based preparations such as energy bars; or sweet and savory flavored cereal snack bars; condiments, namely, chutneys or relishes; coffee; tea; cocoa; and artificial coffee; rice; tapioca and sago; breads and pastries; confectionaries, namely, confectionaries made of sugar and chocolate; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces |
| Goods and Services | Unprocessed or minimally processed grains for eating, namely, rice; wheat; or corn; unprocessed or minimally processed seeds for human consumption; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals |
| Translation of Words in Mark | The English translation of "ARUMAI" in the mark is "EXCELLENT OR FANTASTIC". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 21, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Babco Foods International, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Party Name | Babco Foods International, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bridgewater, NJ 08807 |
| Event Date | Event Description |
| Monday, October 22, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 22, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 5, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, November 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 17, 2017 | ASSIGNED TO LIE |
| Friday, April 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 28, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, October 28, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, October 27, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 21, 2016 | NEW APPLICATION ENTERED IN TRAM |