ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED Trademark

Trademark Overview


On Wednesday, November 1, 2017, a trademark application was filed for ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED with the United States Patent and Trademark Office. The USPTO has given the ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED trademark a serial number of 87667748. The federal status of this trademark filing is REGISTERED as of Tuesday, January 29, 2019. This trademark is owned by Nonni's Food LLC. The ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED trademark is filed in the Staple Food Products category with the following description:

baked goods, namely biscotti and cookies; wheat based snack foods; gluten-free rice based snack foods; chocolate based snack foods; coffee
artisan baked est nonni's 1988 italian inspired

General Information


Serial Number87667748
Word MarkARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED
Filing DateWednesday, November 1, 2017
Status700 - REGISTERED
Status DateTuesday, January 29, 2019
Registration Number5664341
Registration DateTuesday, January 29, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Goods and Servicesbaked goods, namely biscotti and cookies; wheat based snack foods; gluten-free rice based snack foods; chocolate based snack foods; coffee
Description of MarkThe mark consists of the text "NONNI'S EST 1988" in a solid oval with the text "ARTISAN BAKED" above the oval and "ITALIAN INSPIRED" below the oval; there are wheat stalks on each side of the oval.
Pseudo MarkARTISAN BAKED ESTABLISHED NONNI'S ONE THOUSAND NINE HUNDRED EIGHTY EIGHT ITALIAN INSPIRED
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"EST. 1988, ARTISAN BAKED" AND "ITALIAN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2017
Primary Code030
First Use Anywhere DateMonday, February 29, 2016
First Use In Commerce DateMonday, February 29, 2016

Trademark Owner History


Party NameNonni's Food LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWexford, PA 15090

Party NameNonni's Food LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOakbrook Terrace, IL 60181

Party NameNonni's Food LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOakbrook Terrace, IL 60181

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2018ASSIGNED TO EXAMINER
Saturday, November 4, 2017NEW APPLICATION ENTERED
Thursday, November 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 10, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 22, 2018PRIORITY ACTION E-MAILED
Thursday, February 22, 2018PRIORITY ACTION WRITTEN
Thursday, February 22, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, August 22, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 14, 2018FINAL REFUSAL WRITTEN
Friday, September 14, 2018FINAL REFUSAL E-MAILED
Friday, September 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 14, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 20, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, September 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 22, 2018EXAMINERS AMENDMENT -WRITTEN
Saturday, September 22, 2018EXAMINERS AMENDMENT E-MAILED
Monday, January 29, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 16, 2024TEAS SECTION 8 & 15 RECEIVED
Saturday, September 22, 2018EXAMINER'S AMENDMENT ENTERED
Saturday, September 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019REGISTERED-PRINCIPAL REGISTER