ARTIGIANALE ENOTECA & MARKETPLACE PRESERVING THE TRADITION OF ITALIAN CUISINE & STYLE Trademark
        
        
          Trademark Overview
          
          On Thursday, February 2, 2017, a trademark application was filed for ARTIGIANALE ENOTECA & MARKETPLACE PRESERVING THE TRADITION OF ITALIAN CUISINE & STYLE with the United States Patent and Trademark Office. The USPTO has given the ARTIGIANALE ENOTECA & MARKETPLACE PRESERVING THE TRADITION OF ITALIAN CUISINE & STYLE trademark a serial number of 87321734. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 30, 2017. This trademark is owned by Artigianale Enoteca & Marketplace. The ARTIGIANALE ENOTECA & MARKETPLACE PRESERVING THE TRADITION OF ITALIAN CUISINE & STYLE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services, enoteca wine bar. Marketplace
         
        
          General Information
          
          
          	| Serial Number | 87321734 | 
			| Word Mark | ARTIGIANALE ENOTECA & MARKETPLACE PRESERVING THE TRADITION OF ITALIAN CUISINE & STYLE | 
            | Filing Date | Thursday, February 2, 2017 | 
			| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
			| Status Date | Thursday, November 30, 2017 | 
            | Registration Number | 0000000 | 
            | Registration Date | NOT AVAILABLE | 
            | Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) | 
            | Published for Opposition Date | NOT AVAILABLE | 
          
         
        
          Trademark Statements
          
		  
            | Indication of Colors claimed | Color is not claimed as a feature of the mark. | 
| Description of Mark | The mark consists of a framed picture. Inside the frame is a rectangular space with a banner, divided into four sections. In the center of the four sections is a crest with an image of a stylized horse. The section of the banner in the upper left side has an image of a nude man sitting next to a crest with a fleur de lis on it. The upper right section has a view of a mountain. The lower left side section has an image of a bull. The lower right side section has another image of a nude man sitting next to a crest with a rectangular shape through it. Below the banner is a ribbon with various letters on it. Above the banner is a crown with two leaves inserted into it. Above the rectangular image is the phrase PRESERVING THE TRADITION OF ITALIAN CUISINE & STYLE in stylized letters, and above this phrase is the phrase ARTIGIANALE ENOTECA & MARKETPLACE in stylized letters. | 
| Goods and Services | Restaurant services, enoteca wine bar. Marketplace | 
          
         
        
          Classification Information
          
		  | International Class | 043 - Services for providing food and drink; temporary accommodations. | 
| US Class Codes | 100, 101 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Tuesday, February 7, 2017 | 
| Primary Code | 043 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
         
        
          Trademark Owner History
          
		  | Party Name | Artigianale Enoteca & Marketplace | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Hoboken, NJ 07030 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Thursday, November 30, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 
| Thursday, November 30, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Thursday, May 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Thursday, May 4, 2017 | NON-FINAL ACTION E-MAILED | 
| Thursday, May 4, 2017 | NON-FINAL ACTION  WRITTEN | 
| Friday, April 28, 2017 | ASSIGNED TO EXAMINER | 
| Wednesday, February 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED | 
| Tuesday, February 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 
| Monday, February 6, 2017 | NEW APPLICATION ENTERED IN TRAM |