AROMATIC Trademark

Trademark Overview


On Wednesday, September 9, 2009, a trademark application was filed for AROMATIC with the United States Patent and Trademark Office. The USPTO has given the AROMATIC trademark a serial number of 77823203. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 18, 2021. This trademark is owned by Aromatic AB. The AROMATIC trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Emulsifiers for use in the manufacture of foods; chemical and natural freshness enhancer for foodstuffs; stabilizing preparations for ice cream and bakery goods; chemical and natural preservatives for foodstuffs

[ Food dyes ]

[ Ethereal oils ]

Edible fats and oils; butter cream and release agents used for foodstuffs

Preparations for food, namely, flavorings other than essential oils, coloring for foodstuffs and smell enhancers for foodstuffs; cake paste; sorbets, ices; preparations for stiffening whipped cream; natural sweeteners; vanilla flavoring; vanillin, vanilla substitute; baking powder; binding agents for food; spices, namely, saffron for use as a food seasoning; fondants; bread and cake powder and mix; sponge mix; malt extract for food; farinaceous food paste; powders for ice-cream; marzipan; almond paste; chocolate; cocoa; essences not in the nature of oil for foodstuff
aromatic

General Information


Serial Number77823203
Word MarkAROMATIC
Filing DateWednesday, September 9, 2009
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 18, 2021
Registration Number3935960
Registration DateTuesday, March 22, 2011
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "Aromatic" in stylized letters.
Goods and ServicesEmulsifiers for use in the manufacture of foods; chemical and natural freshness enhancer for foodstuffs; stabilizing preparations for ice cream and bakery goods; chemical and natural preservatives for foodstuffs
Goods and Services[ Food dyes ]
Goods and Services[ Ethereal oils ]
Goods and ServicesEdible fats and oils; butter cream and release agents used for foodstuffs
Goods and ServicesPreparations for food, namely, flavorings other than essential oils, coloring for foodstuffs and smell enhancers for foodstuffs; cake paste; sorbets, ices; preparations for stiffening whipped cream; natural sweeteners; vanilla flavoring; vanillin, vanilla substitute; baking powder; binding agents for food; spices, namely, saffron for use as a food seasoning; fondants; bread and cake powder and mix; sponge mix; malt extract for food; farinaceous food paste; powders for ice-cream; marzipan; almond paste; chocolate; cocoa; essences not in the nature of oil for foodstuff

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, September 14, 2009
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, April 13, 2017
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, April 13, 2017
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 14, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 14, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAKELS SWEDEN AB
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGOTHENBURG 415 05
SE

Party NameAB BAKELS AROMATIC
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
Address415 05 GĂ–TEBORG
SE

Party NameAromatic AB
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStockholm 10073
SE

Party NameAromatic AB
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStockholm 10073
SE

Trademark Events


Event DateEvent Description
Thursday, March 18, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 18, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 18, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 17, 2021TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 10, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, March 22, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 14, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, April 13, 2017REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Wednesday, April 12, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 29, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, March 22, 2017TEAS SECTION 8 RECEIVED
Tuesday, March 22, 2011REGISTERED-SUPPLEMENTAL REGISTER
Saturday, February 12, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 1, 2011APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 1, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, February 1, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 1, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, February 1, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 5, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 5, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 5, 2011ASSIGNED TO LIE
Wednesday, December 8, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 8, 2010NON-FINAL ACTION MAILED
Monday, June 7, 2010NON-FINAL ACTION WRITTEN
Monday, May 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 14, 2009NON-FINAL ACTION MAILED
Sunday, December 13, 2009NON-FINAL ACTION WRITTEN
Wednesday, December 9, 2009ASSIGNED TO EXAMINER
Monday, September 14, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 12, 2009NEW APPLICATION ENTERED IN TRAM