AROMAS DEL PERÚ Trademark
Trademark Overview
On Tuesday, June 28, 2022, a trademark application was filed for AROMAS DEL PERÚ with the United States Patent and Trademark Office. The USPTO has given the AROMAS DEL PERÚ trademark a serial number of 97480113. The federal status of this trademark filing is PETITION TO REVIVE - RECEIVED as of Monday, May 20, 2024. This trademark is owned by Karinli Import and Export Products, Corp.. The AROMAS DEL PERÚ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
(Based on Use in Commerce) Seasonings; Spices; Annatto for use as a seasoning; Cinnamon powder; Cumin powder; Dried herbs; Spices in the form of powders; Black pepper; White pepper; (Based on Intent to Use) Hominy; Potato starch for food; Processed corn
(Based on Use in Commerce) Frozen vegetables; (Based on Intent to Use) Dried beans
General Information
| Serial Number | 97480113 |
| Word Mark | AROMAS DEL PERÚ |
| Filing Date | Tuesday, June 28, 2022 |
| Status | 612 - PETITION TO REVIVE - RECEIVED |
| Status Date | Monday, May 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2023 |
Trademark Statements
| Goods and Services | (Based on Use in Commerce) Seasonings; Spices; Annatto for use as a seasoning; Cinnamon powder; Cumin powder; Dried herbs; Spices in the form of powders; Black pepper; White pepper; (Based on Intent to Use) Hominy; Potato starch for food; Processed corn |
| Description of Mark | The mark consists of the stylized red wording "AROMAS DEL PERÚ" that's outlined in white then in black, and over the "O" letter is the stylized red design of smoke outlined in white then in black. |
| Goods and Services | (Based on Use in Commerce) Frozen vegetables; (Based on Intent to Use) Dried beans |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "AROMAS DEL PERÚ" in the mark is "AROMAS OF PERU". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 15, 2022 |
| First Use In Commerce Date | Tuesday, February 15, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 15, 2022 |
| First Use In Commerce Date | Tuesday, February 15, 2022 |
Trademark Owner History
| Party Name | Karinli Import and Export Products, Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brentwood, NY 11717 |
| Party Name | Karinli Import and Export Products, Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brentwood, NY 11717 |
Trademark Events
| Event Date | Event Description |
| Friday, July 1, 2022 | NEW APPLICATION ENTERED |
| Monday, July 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 11, 2023 | ASSIGNED TO EXAMINER |
| Monday, April 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 20, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, March 7, 2024 | PETITION TO REVIVE-RECEIVED |
| Thursday, March 7, 2024 | TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S |
| Tuesday, March 12, 2024 | ASSIGNED TO PETITION STAFF |
| Thursday, March 21, 2024 | PETITION GRANTED - REQUEST TO DELETE 1(B) FILED |
| Thursday, March 21, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, May 14, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 16, 2024 | ASSIGNED TO PETITION STAFF |
| Monday, May 20, 2024 | INCOMPLETE PETITION NOTICE MAILED |
