ARIADNE PURE Trademark

Trademark Overview


On Friday, January 4, 2013, a trademark application was filed for ARIADNE PURE with the United States Patent and Trademark Office. The USPTO has given the ARIADNE PURE trademark a serial number of 85816128. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by Ariadne Pure Inc. The ARIADNE PURE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Cooking oil; Edible oil; Infused oils for cooking; Mullet roe salad; Olive oil; Olive oils; Olive pastes; Pickled fish; Preserved truffles

Flavoured vinegar; Honey; Vinegar; Wine vinegar

Grape must
ariadne pure

General Information


Serial Number85816128
Word MarkARIADNE PURE
Filing DateFriday, January 4, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4391500
Registration DateTuesday, August 27, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2013

Trademark Statements


Disclaimer with Predetermined Text"PURE"
Goods and ServicesCooking oil; Edible oil; Infused oils for cooking; Mullet roe salad; Olive oil; Olive oils; Olive pastes; Pickled fish; Preserved truffles
Goods and ServicesFlavoured vinegar; Honey; Vinegar; Wine vinegar
Goods and ServicesGrape must

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code029
First Use Anywhere DateMonday, January 9, 2012
First Use In Commerce DateMonday, January 9, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code030
First Use Anywhere DateMonday, January 9, 2012
First Use In Commerce DateMonday, January 9, 2012

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code032
First Use Anywhere DateMonday, January 9, 2012
First Use In Commerce DateMonday, January 9, 2012

Trademark Owner History


Party NameAriadne Pure Inc
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressKirkland, WA 98033

Party NameAriadne Pure Inc
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressKirkland, WA 98033

Party NameAriadne Pure Inc
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressKirkland, WA 98033

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, August 27, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 27, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 2, 2013ASSIGNED TO LIE
Monday, April 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2013EXAMINER'S AMENDMENT ENTERED
Monday, April 22, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 22, 2013EXAMINERS AMENDMENT E-MAILED
Monday, April 22, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 17, 2013ASSIGNED TO EXAMINER
Tuesday, January 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 8, 2013NEW APPLICATION ENTERED IN TRAM