ARGUABLY BETTER Trademark
Trademark Overview
On Thursday, February 5, 2026, a trademark application was filed for ARGUABLY BETTER with the United States Patent and Trademark Office. The USPTO has given the ARGUABLY BETTER trademark a serial number of 99635954. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, June 3, 2026. This trademark is owned by 1545476 B.C. Ltd.. The ARGUABLY BETTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
bread-based snack food; cereal-based snack food; chocolate-based snack foods; chocolate-based snack foods also containing seeds, grains, or nuts; coffee-based snack foods; flour based snack food stuffed with savory fillings; frozen yogurt-based snack foods; grain-based snack foods; granola-based snack food; ice-cream-based snack foods; maize flour-based snack food; muesli bread-based snack food; multigrain-based snack foods; noodle-based snack foods; oat-based snack foods; pasta-based snack food; puffed almond flour-based snack foods; quinoa-based snack foods; rice-based snack food; sesame-based snack foods; soya flour based snack food; vegetable-based puff snack foods; waffle cone based snack foods; wheat-based snack foods; rice, rice crackers, rice side dishes, rice based snack food, rice pudding; corn-based snack foods, pretzels, tortilla chips, multigrain chips; chocolate coated grain based snack foods
bean-based snack foods; cacao butter-based snack foods; cheese-based snack food; chickpea based snack foods; chocolate-coated nut-based snack foods; chocolate-coated seed-based snack foods; coconut-based snack food; crab-based snack food; fish-based snack foods; fruit-based snack foods; laver-based snack foods; legume based snack foods; lentil based snack foods; meat substitute-based snack food; meat-based snack foods; nut-based snack foods; peanut butter based snack foods; potato based snack foods; pulse-based snack foods; seaweed-based snack foods; seed based snack foods; shrimp-based snack food; soy-based snack foods; squid-based snack food; sweet corn-based snack foods; sweet potato based snack food; tofu-based snack food; vegetable based snack foods
General Information
| Serial Number | 99635954 |
| Word Mark | ARGUABLY BETTER |
| Filing Date | Thursday, February 5, 2026 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Wednesday, June 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | bread-based snack food; cereal-based snack food; chocolate-based snack foods; chocolate-based snack foods also containing seeds, grains, or nuts; coffee-based snack foods; flour based snack food stuffed with savory fillings; frozen yogurt-based snack foods; grain-based snack foods; granola-based snack food; ice-cream-based snack foods; maize flour-based snack food; muesli bread-based snack food; multigrain-based snack foods; noodle-based snack foods; oat-based snack foods; pasta-based snack food; puffed almond flour-based snack foods; quinoa-based snack foods; rice-based snack food; sesame-based snack foods; soya flour based snack food; vegetable-based puff snack foods; waffle cone based snack foods; wheat-based snack foods; rice, rice crackers, rice side dishes, rice based snack food, rice pudding; corn-based snack foods, pretzels, tortilla chips, multigrain chips; chocolate coated grain based snack foods |
| Goods and Services | bean-based snack foods; cacao butter-based snack foods; cheese-based snack food; chickpea based snack foods; chocolate-coated nut-based snack foods; chocolate-coated seed-based snack foods; coconut-based snack food; crab-based snack food; fish-based snack foods; fruit-based snack foods; laver-based snack foods; legume based snack foods; lentil based snack foods; meat substitute-based snack food; meat-based snack foods; nut-based snack foods; peanut butter based snack foods; potato based snack foods; pulse-based snack foods; seaweed-based snack foods; seed based snack foods; shrimp-based snack food; soy-based snack foods; squid-based snack food; sweet corn-based snack foods; sweet potato based snack food; tofu-based snack food; vegetable based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 5, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 5, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | 1545476 B.C. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Vancouver, BC V6B 4X2
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, February 5, 2026 | NEW APPLICATION ENTERED |
| Thursday, February 5, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 5, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 9, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 9, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 9, 2026 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, February 9, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 3, 2026 | ASSIGNED TO EXAMINER |
