ARDENT Trademark

Trademark Overview


On Tuesday, September 18, 2018, a trademark application was filed for ARDENT with the United States Patent and Trademark Office. The USPTO has given the ARDENT trademark a serial number of 88978109. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by Ardent, LLC. The ARDENT trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Pastry shells; cocoa spreads; spreads consisting primarily of emulsified biscuits or cookies; Chocolate based spreads; Chocolate-based spreads also containing nuts; Chocolate-based fillings for cakes and pies; Food flavorings, other than essential oils, and seasonings; Seasoning mixes for soups; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies; Cake mixes; stuffing mixes containing bread; cereal-based snack foods; rice-based snack food; coffee-based snack foods; grain-based snack foods; wheat-based snack foods

Edible oils; Edible fats; Soups; Soup mixes; Dips; Jellies; jams; marmalade

Packaged kits comprising printed instructional, educational, and teaching materials for educational activities in the fields of in the field of decarboxylation, food preparation, nutritional supplements, at home cosmetic preparation, tinctures, lotions, cosmetic products, dosing of herbal supplements
ardent

General Information


Serial Number88978109
Word MarkARDENT
Filing DateTuesday, September 18, 2018
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6115215
Registration DateTuesday, July 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Goods and ServicesPastry shells; cocoa spreads; spreads consisting primarily of emulsified biscuits or cookies; Chocolate based spreads; Chocolate-based spreads also containing nuts; Chocolate-based fillings for cakes and pies; Food flavorings, other than essential oils, and seasonings; Seasoning mixes for soups; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies; Cake mixes; stuffing mixes containing bread; cereal-based snack foods; rice-based snack food; coffee-based snack foods; grain-based snack foods; wheat-based snack foods
Goods and ServicesEdible oils; Edible fats; Soups; Soup mixes; Dips; Jellies; jams; marmalade
Goods and ServicesPackaged kits comprising printed instructional, educational, and teaching materials for educational activities in the fields of in the field of decarboxylation, food preparation, nutritional supplements, at home cosmetic preparation, tinctures, lotions, cosmetic products, dosing of herbal supplements

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateMonday, September 24, 2018
Primary Code016
First Use Anywhere DateSunday, September 30, 2018
First Use In Commerce DateSunday, September 30, 2018

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 24, 2018
Primary Code029
First Use Anywhere DateSunday, September 30, 2018
First Use In Commerce DateSunday, September 30, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 24, 2018
Primary Code030
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020

Trademark Owner History


Party NameArdent, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBoston, MA 02110

Party NameArdent, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBoston, MA 02110

Party NameArdent, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBoston, MA 02110

Trademark Events


Event DateEvent Description
Wednesday, January 4, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 4, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 4, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, September 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, September 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, September 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, June 20, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 15, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 5, 2020USE AMENDMENT FILED
Monday, June 15, 2020DIVISIONAL PROCESSING COMPLETE
Sunday, May 31, 2020DIVISIONAL REQUEST RECEIVED
Thursday, June 11, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, May 31, 2020TEAS REQUEST TO DIVIDE RECEIVED
Sunday, May 31, 2020TEAS STATEMENT OF USE RECEIVED
Monday, January 27, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 27, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 3, 2019ASSIGNED TO LIE
Thursday, July 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, June 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, June 30, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 30, 2018NON-FINAL ACTION E-MAILED
Sunday, December 30, 2018NON-FINAL ACTION WRITTEN
Saturday, December 29, 2018ASSIGNED TO EXAMINER
Monday, September 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 21, 2018NEW APPLICATION ENTERED IN TRAM