| Serial Number | 87548691 |
| Word Mark | ARCTICA FINE FOOD · ALIMENTS FINS · FEINE LEBENSMITTEL |
| Filing Date | Monday, July 31, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5814113 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Goods and Services | Seasonings; Picante sauces; Sauces, namely, dried sauces in powder form; Fruit sauces excluding cranberry sauce and applesauce; Instant dessert puddings; Bakery goods and dessert items, namely, cakes, cookies, pastries and frozen confections for retail and wholesale distribution and consumption on or off the premises; Food seasonings; Spices in the form of powders; Thickening agents for use in cooking; Risotto; Mixes for making baking batters; Processed quinoa; Dried Pasta; Prepared pasta; Dried herbs; Yeast; Yeast powder; Yeast extracts for food; Fruit desserts, namely, fruit puddings, fruit jelly candy, fruit mousses, flan; Dairy desserts, namely, ice cream, pudding, mousses, frozen yoghurt |
| Description of Mark | The mark consists of a solid green arch with a stylized white flower with a solid green dot center to its lower left and three blue horizontal lines to its lower right-hand side, a green line arch to the immediate right-hand side of the solid green arch, the wording "ARTCTICA" in blue beneath the solid green arch and the wording "FINE FOOD" in green followed by a green solid dot followed by "ALIMENTS FINS" in green followed by a green solid dot followed by "FEINE LEBENSMITTEL" in green at the bottom, all on a white background. |
| Goods and Services | Vegetable puree; Broth; Soups; Prepared vegetarian meals consisting primarily of vegetables and also including dried, candied and sugared fruits, spices, rice, pasta, potatoes, mushrooms, herbs, texturized soy protein, grain, corn, pulses, nuts; Prepared dishes consisting principally of fish; Prepared dishes consisting principally of meat; Cheese; Cheese powder; Edible oils and fats; Meat; Dried and candied fruits and fruit jellies; Dried milk powder; Dried fruits; Dried fish; Dried meat; Dried vegetables; Dried seafood in powder form; Dried edible mushrooms; Mushroom stock; Fish stock; Vegetarian stock; Meat stock; Poultry stock; Seafood stock; Bisques; Applesauce; Cranberry sauce |
| Goods and Services | Dietary supplements |
| Indication of Colors claimed | The color(s) green, blue and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording "ALIMENTS FINS" is "fine foods" and the English translation of the wording "FEINE LEBENSMITTEL" in the mark is "fine foods". |
| Goods and Services | Preparations for making alcoholic beverages, namely, alcoholic cocktail mixes and bases; Wine; Spirits |
| NOT AVAILABLE | "FINE FOOD", "ALIMENTS FINS" AND "FEINE LEBENSMITTEL" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Thursday, March 14, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Thursday, March 14, 2013 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 3, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, December 31, 1991 |
| First Use In Commerce Date | Monday, February 25, 2013 |
| Party Name | Arctica Fine Food GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Waldalgesheim 55425 DE |
| Party Name | Arctica Fine Food GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Waldalgesheim 55425 DE |
| Party Name | Arctica Fine Food GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Waldalgesheim 55425 DE |
| Event Date | Event Description |
| Wednesday, November 1, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 3, 2017 | NEW APPLICATION ENTERED |
| Thursday, August 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 8, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 22, 2018 | ASSIGNED TO LIE |
| Tuesday, January 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 15, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 13, 2019 | USE AMENDMENT FILED |
| Wednesday, November 14, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 14, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, November 14, 2018 | SOU EXTENSION 1 GRANTED |
| Friday, November 16, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 13, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, May 25, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, June 15, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, May 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 14, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, December 26, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, December 26, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, December 26, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |