| Serial Number | 99051808 |
| Word Mark | ARCHER |
| Filing Date | Friday, February 21, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, August 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a stylized, two-toned bull head rendered in a symmetrical, geometric design. Above the bull, the word "Archer" is prominently displayed in an elegant, flowing script with an extended underline that transforms into an arrow pointing to the right. |
| Goods and Services | Beef jerky; jerky; and meat snack products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | S&E Gourmet Cuts, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Bernardino, CA 92408 |
| Event Date | Event Description |
| Friday, February 21, 2025 | NEW APPLICATION ENTERED |
| Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 28, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 1, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 5, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, August 5, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, August 1, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, July 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |