ARBORETO PREMIUM INGREDIENTS Trademark
Trademark Overview
On Thursday, March 9, 2017, a trademark application was filed for ARBORETO PREMIUM INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the ARBORETO PREMIUM INGREDIENTS trademark a serial number of 87365166. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 8, 2019. This trademark is owned by Sabara Quimicos e Ingredientes S/A. The ARBORETO PREMIUM INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Edible oils, dried fruits in powder form, dried vegetables in powder form
Sugar and sugar substitutes, flour
General Information
| Serial Number | 87365166 |
| Word Mark | ARBORETO PREMIUM INGREDIENTS |
| Filing Date | Thursday, March 9, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM INGREDIENTS" |
| Description of Mark | The mark consists of the word "ARBORETO" in stylized lettering with a design of a vertical line and three curved lines within the first letter "O" above the words "PREMIUM INGREDIENTS" in stylized lettering, all on a contrasting background. |
| Goods and Services | Edible oils, dried fruits in powder form, dried vegetables in powder form |
| Goods and Services | Sugar and sugar substitutes, flour |
| Translation of Words in Mark | The English translation of "ARBORETO" in the mark is "ARBORETUM". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sabara Quimicos e Ingredientes S/A |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Itapissuma PE53700-0
BR |
| Party Name | Sabara Quimicos e Ingredientes S/A |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Itapissuma PE53700-0
BR |
Trademark Events
| Event Date | Event Description |
| Monday, April 8, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, July 23, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 18, 2018 | EXTENSION 2 GRANTED |
| Wednesday, July 18, 2018 | EXTENSION 2 FILED |
| Wednesday, July 18, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, March 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 1, 2018 | EXTENSION 1 GRANTED |
| Thursday, March 1, 2018 | EXTENSION 1 FILED |
| Thursday, March 1, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 2, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 13, 2017 | NEW APPLICATION ENTERED IN TRAM |
