ARAWOOM Trademark

Trademark Overview


On Thursday, October 29, 2020, a trademark application was filed for ARAWOOM with the United States Patent and Trademark Office. The USPTO has given the ARAWOOM trademark a serial number of 90287158. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by ARAWOOM CO., LTD.. The ARAWOOM trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed seafood; Jerky; beef jerky; dried fish; meat jerky, namely, chicken, pork; dried filefish fillet; processed fish; processed, edible seaweed; processed vegetables and fruits; fried chicken-based snack foods; fried squid-based snack foods; laver-based snack foods; squid, not live; shellfish, not live
arawoom

General Information


Serial Number90287158
Word MarkARAWOOM
Filing DateThursday, October 29, 2020
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6770558
Registration DateTuesday, June 28, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements


Description of MarkThe mark consists of An almond shape figure outlined with thick lining in light green color, wherein the wording "ARAWOOM" in color turquoise is displayed in two lines and positioned over a wave design in color blue, all of which are housed inside the almond shape figure, which appears on top of the Korean wording that transliterates to "ARAWOOM", all appearing on a clear background.
Goods and ServicesMeat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed seafood; Jerky; beef jerky; dried fish; meat jerky, namely, chicken, pork; dried filefish fillet; processed fish; processed, edible seaweed; processed vegetables and fruits; fried chicken-based snack foods; fried squid-based snack foods; laver-based snack foods; squid, not live; shellfish, not live
Indication of Colors claimedThe color(s) green, turquoise, and blue is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "ARAWOOM" and this has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 21, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameARAWOOM CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJeollanam-do 59621
KR

Party NameARAWOOM CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJeollanam-do 59621
KR

Party NameARAWOOM CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJeollanam-do 59621
KR

Trademark Events


Event DateEvent Description
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Monday, April 11, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, April 5, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, March 28, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 21, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, March 14, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, March 8, 2022ELECTRONIC RECORD REVIEW COMPLETE
Monday, March 7, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, March 4, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, February 28, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, February 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 24, 2022ASSIGNED TO LIE
Monday, February 21, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, February 14, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, July 21, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 21, 2021LETTER OF SUSPENSION E-MAILED
Wednesday, July 21, 2021SUSPENSION LETTER WRITTEN
Wednesday, July 21, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 19, 2021NOTICE OF ALLOWANCE CANCELLED
Tuesday, July 13, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 18, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 18, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 28, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 9, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 2, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, March 31, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 31, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, March 31, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 31, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, March 31, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 30, 2021ASSIGNED TO EXAMINER
Tuesday, December 22, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 2, 2020NEW APPLICATION ENTERED IN TRAM