APPEL FOODS NUT CRUMBS NATURAL GLUTEN-FREE A BREAD CRUMB ALTERNATIVE Trademark
Trademark Overview
On Sunday, February 25, 2018, a trademark application was filed for APPEL FOODS NUT CRUMBS NATURAL GLUTEN-FREE A BREAD CRUMB ALTERNATIVE with the United States Patent and Trademark Office. The USPTO has given the APPEL FOODS NUT CRUMBS NATURAL GLUTEN-FREE A BREAD CRUMB ALTERNATIVE trademark a serial number of 87809981. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by Appel Foods, LLC. The APPEL FOODS NUT CRUMBS NATURAL GLUTEN-FREE A BREAD CRUMB ALTERNATIVE trademark is filed in the Staple Food Products category with the following description:
Gluten-free Bread crumbs
General Information
| Serial Number | 87809981 |
| Word Mark | APPEL FOODS NUT CRUMBS NATURAL GLUTEN-FREE A BREAD CRUMB ALTERNATIVE |
| Filing Date | Sunday, February 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 25, 2018 |
| Registration Number | 5636684 |
| Registration Date | Tuesday, December 25, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 9, 2018 |
Trademark Statements
| Goods and Services | Gluten-free Bread crumbs |
| Description of Mark | The mark consists of "Appel Foods" above a squirrel design which is above the stylized wording "Nut Crumbs", "Natural" with a horizontal line on either side of the wording, "Gluten-Free" and "A Bread Crumb Alternative". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" "NUT CRUMBS" "NATURAL" "GLUTEN-FREE" AND "BREAD CRUMB ALTERNATIVE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 8, 2017 |
| First Use In Commerce Date | Sunday, August 6, 2017 |
Trademark Owner History
| Party Name | Appel Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpine, CA 91901 |
| Party Name | Appel Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpine, CA 91901 |
| Party Name | Appel Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpine, CA 91901 |
Trademark Events
| Event Date | Event Description |
| Monday, December 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, June 8, 2018 | ASSIGNED TO EXAMINER |
| Saturday, March 3, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 28, 2018 | NEW APPLICATION ENTERED |
