| Serial Number | 87833541 |
| Word Mark | APNA TASTE |
| Filing Date | Wednesday, March 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 18, 2021 |
| Registration Number | 6351006 |
| Registration Date | Tuesday, May 18, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Goods and Services | Preparations consisting primarily of processed potatoes, namely, alu tikki; Preparations made from processed chickpeas, namely, chaat-papri, chhole-bhatura, pakoras; Prepared foods, namely, meat, fish, vegetable patties; Processed nuts, namely, kajus; Preparations made from processed vegetables, namely, bhalla; Dairy products, namely, yogurt, butter, ghee, makhni, khoya; Prepared meals consisting primarily of meat, fish, poultry or vegetables; fresh and frozen ready to eat Indian foods, namely, curried beef, curried chicken, curried vegetables; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, vegetable-based entrees, soy-based entrees, entrees consisting primarily of meat, fish, poultry, vegetables |
| Goods and Services | Preparations made from cereals, namely, bhujia; Rice-based snack food, namely, bhel puri; Preparations made primarily from samosa, namely, samosa chaat; Prepared dish consisting primarily of rice, namely, dosa, idli; Preparations made from cereals, namely, matri; Preparation made from cereals, namely, mathis; Dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, namely, pani-puri; samosas; baklava; Gram flour, namely, besan; Dessert puddings primarily consisting of carrots, namely, gajerala; sweets, namely, burfis, gulab-jaman, jalebi, laddo, milk-cake, patisa, petha, pinni, rasgulla, rasmalai, halvas, kala kand, chum-chums, badana, savian, balu shahi, raj bhog, boondi, rasmadhuri, gurpara, dil ruba; Fried noodles, namely, serni; Rice pudding, namely, kheers; Wafers, namely, papris; Pastries, namely, shakapara; bread, namely, rotis, nans, paranthas; bakery products, namely, cookies, biscuits, muffins, cakes, rusks; Dairy products, namely, ice cream, South American style empanadas; pizza; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, meals consisting primarily of pasta or rice, meals consisting primarily of quinoa, whole grains |
| Goods and Services | Delivery of food by restaurant |
| Goods and Services | Restaurant services; take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 1199893 Ontario Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Toronto, Ontario M9W6J9 CA |
| Party Name | 1199893 Ontario Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Toronto, Ontario M9W6J9 CA |
| Party Name | 1199893 Ontario Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Toronto, Ontario M9W6J9 CA |
| Event Date | Event Description |
| Tuesday, May 18, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 12, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, February 1, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, April 9, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 1, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, January 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 14, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 9, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 9, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, October 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 9, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 15, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 15, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, April 15, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, March 25, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, September 20, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, September 12, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, September 12, 2019 | ASSIGNED TO LIE |
| Monday, February 11, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 11, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 11, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 25, 2018 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| Tuesday, July 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 24, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 24, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, June 25, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, March 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |