| Serial Number | 79299796 |
| Word Mark | APEROL SPRITZ |
| Filing Date | Wednesday, November 4, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 2, 2022 |
| Registration Number | 6805474 |
| Registration Date | Tuesday, August 2, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2022 |
| Description of Mark | The mark consists of the stylized wording "APEROL" in blue with a yellow shadow above the stylized wording "SPRITZ" in orange with a yellow shadow; with yellow lines extending out from the wording; the color white represents background, outlining, shading, and/or transparent area is not part of the mark. |
| Indication of Colors claimed | The color(s) blue, orange, and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beer; preparations for making alcoholic beverages, namely, kits for making wine; wine; wine based flavored beverages, namely, piquette; sparkling wines; alcoholic bitters; pre-mixed alcoholic beverages, other than beer-based; prepared alcoholic cocktails; grain-based distilled alcoholic beverages; bourbon whiskey; gin; liqueurs; whisky; vermouth; alcoholic essences; alcoholic extracts |
| Goods and Services | Beers; beer-based cocktails; cocktails, non-alcoholic; aperitifs, non-alcoholic; seltzer water; mineral waters; non-alcoholic fruit juice beverages; energy drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; must; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; powders for effervescing beverages, namely, powders used in the preparation of fruit-based beverages; non-alcoholic fruit extracts for making beverages; syrups for beverages; fruit juices; vegetable juices being beverages; non-alcoholic cactus-based beverages |
| Disclaimer with Predetermined Text | "SPRITZ" |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | DAVIDE CAMPARI - MILANO N.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Sunday, November 27, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 9, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 9, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 2, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 2, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 2, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, May 23, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 17, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 11, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, April 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 27, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 14, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 14, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 14, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 14, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 7, 2021 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 7, 2021 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 7, 2021 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, October 7, 2021 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, September 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 11, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, April 21, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 21, 2021 | REFUSAL PROCESSED BY MPU |
| Saturday, April 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 16, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, April 12, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 18, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 10, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |