
| Serial Number | 76150707 |
| Word Mark | ANZCO FOODS BRINGING YOU VALUE |
| Filing Date | Friday, October 20, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, September 3, 2014 |
| Registration Number | 2905429 |
| Registration Date | Tuesday, November 30, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 7, 2004 |
| Disclaimer with Predetermined Text | FOODS |
| Goods and Services | Cattle sperm and ova |
| Goods and Services | Beef, pork, game, fish and poultry, meat extracts, prepared entrees consisting primarily of meat, and meat products, namely, patties, sausages, salami and beef jerky |
| Goods and Services | Agricultural products, namely, live animals |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, September 3, 2014 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, September 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, September 3, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Anzco Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Wellington NZ |
| Party Name | Anzco Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Wellington NZ |
| Party Name | Anzco Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Wellington NZ |
| Event Date | Event Description |
| Wednesday, September 3, 2014 | CANCELLED SEC. 8 (6-YR) |
| Friday, January 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 30, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 7, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 18, 2004 | NOTICE OF PUBLICATION |
| Thursday, June 10, 2004 | REG. CANCELLED - RESTORED TO PENDENCY |
| Tuesday, March 23, 2004 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Friday, May 23, 2003 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Monday, February 10, 2003 | SEC 7 REQUEST FILED |
| Monday, February 10, 2003 | PAPER RECEIVED |
| Tuesday, October 8, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 16, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2002 | NOTICE OF PUBLICATION |
| Saturday, April 20, 2002 | Sec. 1(B) CLAIM DELETED |
| Friday, February 15, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 14, 2002 | EXAMINERS AMENDMENT MAILED |
| Tuesday, November 13, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 24, 2001 | ASSIGNED TO EXAMINER |
| Tuesday, June 5, 2001 | ASSIGNED TO EXAMINER |
| Friday, May 11, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, April 25, 2001 | ASSIGNED TO EXAMINER |