| Serial Number | 86474631 |
| Word Mark | ANZCO |
| Filing Date | Monday, December 8, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, January 28, 2022 |
| Registration Number | 4793797 |
| Registration Date | Tuesday, August 18, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2015 |
| Goods and Services | Meat, [ fish, poultry and game; ] meat extracts; processed meat; packaged meats; dried meat; prepared meat; frozen meat; meat-based snack foods; sliced meat [ ; prepared meals consisting primarily of meat; prepared dishes consisting principally of meat ] |
| Goods and Services | Wholesale distributorships featuring meat, meat products, frozen and chilled foods and convenience foods; wholesale [ and retail store ] services featuring meat, meat products, frozen and chilled foods and convenience foods; wholesale distributorship services in the field of meat, meat products, frozen and chilled foods and convenience foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 12, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANZCO Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Christchurch NZ |
| Party Name | ANZCO Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Christchurch NZ |
| Party Name | ANZCO Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Christchurch NZ |
| Event Date | Event Description |
| Friday, December 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 11, 2014 | NEW APPLICATION ENTERED |
| Wednesday, April 15, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 13, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 3, 2015 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, January 27, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 5, 2015 | ASSIGNED TO LIE |
| Monday, February 9, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, March 20, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2015 | PRIORITY ACTION WRITTEN |
| Wednesday, March 25, 2015 | PRIORITY ACTION E-MAILED |
| Wednesday, March 25, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, August 18, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 18, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 17, 2021 | TEAS SECTION 8 RECEIVED |
| Thursday, June 4, 2015 | Sec. 1(B) CLAIM DELETED |
| Thursday, June 4, 2015 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Friday, January 28, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, August 18, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 28, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, January 28, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |